2012
DOI: 10.1590/s1808-16572012000400004
|View full text |Cite
|
Sign up to set email alerts
|

Abstract: RESUMOAmostras de leite foram coletadas de tanques de expansão (n = 69) e das vacas individualmente (n = 3517), em propriedades com sistema de produção especializado (ES, n = 3), semiespecializado (SE, n = 5) e não especializado (NE, n = 7). A composição, contagem de células somáticas (CCS) e teor de nitrogênio ureico (NU) foram avaliados nos diferentes sistemas e estações do ano. Os dados foram comparados aos parâmetros da Instrução Normativa 51/2002 (IN51) para a região Sul do Brasil, de maio/2009 a junho/20… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
11
1
22

Year Published

2016
2016
2020
2020

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 25 publications
(34 citation statements)
references
References 6 publications
0
11
1
22
Order By: Relevance
“…This sentence Rosa, Trentin, Pessoa, Silva, and Rubin (2012) observed a mean value of 4.37% over all the seasons for samples from Holstein, Jersey, and crossbred dairy cows, a mean lower than that obtained in the present study (5.15%) for the fall, spring, and summer.…”
Section: Milk Production and Qualitycontrasting
confidence: 95%
“…This sentence Rosa, Trentin, Pessoa, Silva, and Rubin (2012) observed a mean value of 4.37% over all the seasons for samples from Holstein, Jersey, and crossbred dairy cows, a mean lower than that obtained in the present study (5.15%) for the fall, spring, and summer.…”
Section: Milk Production and Qualitycontrasting
confidence: 95%
“…ROSA et al (2012), studying somatic cell count (SCC), observed that individual milk samples also had lower percentages than SCC in tankers. The explanation provided by the authors is that milk from healthy cows dilutes the SCC of sick cows, thus indicating that SCC in tankers is not a reliable indicator of milk quality either.…”
Section: Resultsmentioning
confidence: 99%
“…Valores acima de 18 mg dL -1 representam perdas energéticas para eliminação da ureia, problemas reprodutivos, deficiência imunológica, perdas proteicas e, ainda, contaminação ambiental. Dieta balanceada com volumoso, concentrado e energia permitem que os índices de N ureico do leite se mantenham adequados (11 a 16 mg dL -1 ) e, consequentemente, aumenta, a produção de leite com qualidade (Rosa et al, 2012).…”
Section: Resultsunclassified