1995
DOI: 10.1590/s0103-90161995000300012 View full text |Buy / Rent full text
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Abstract: RESUMO -O objetivo do trabalho foi verificar a qualidade de ameixas 'Reubemier após 30 e 40 dias de armazenagem a 0°C e 90-95% UR e l, 2 e 3 dias de comercialização simulada em temperatura ambiente (25-26°C). As perdas de peso das frutas até os 30 dias de armazenamento e durante a comercialização foram de 0,57% e 2,0%, respectivamente, enquanto que, até os 40 dias e durante posterior comercialização, as perdas alcançaram 1,87% e 7,0%, respectivamente. As podridões aumentaram durante a comercialização simulada,… Show more

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“…Internal breakdown is one of the most important reasons for consumers' compliments of apricots, peaches, nectarines, and prunes (CRISOS-TO et al, 1995;MITCHELL;KADER, 1989). This result agrees with Kluge et al (1995Kluge et al ( , 1999, who recommended that the cold storage of 'Reubennel' plum fruits should last the maximum of 30 days. Additionally, Crisosto (1997) also indicated that prolonged cold storage cause internal breakdown as consequence of chilling injury.…”
Section: Stored Fruit Qualitysupporting
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rupbmjkragerfmgwileyiopcupepmcmbcthiemesagefrontiersapsiucrarxivemeralduhksmucshluniversity-of-gavle
“…Internal breakdown is one of the most important reasons for consumers' compliments of apricots, peaches, nectarines, and prunes (CRISOS-TO et al, 1995;MITCHELL;KADER, 1989). This result agrees with Kluge et al (1995Kluge et al ( , 1999, who recommended that the cold storage of 'Reubennel' plum fruits should last the maximum of 30 days. Additionally, Crisosto (1997) also indicated that prolonged cold storage cause internal breakdown as consequence of chilling injury.…”
Section: Stored Fruit Qualitysupporting
“…Reubennel, por aproximadamente 30 dias, é um dos principais processos para se reduzir o metabolismo dos frutos, conservar a qualidade e inibir o desenvolvimento de podridões (KLUGE et al, 1995;MALGARIM et al, 2005). O aumento da intensidade da cor típica desta cultivar ocorre simultaneamente ao pico climatérico e ao incremento da produção de etileno, endógeno ou exógeno, sendo pouco influenciado por tratamentos complementares (FIORAVANÇO et al, 2007;MALGARIM et al, 2007;KLUGE et al, 2008).…”
Section: Resultsunclassified
“…a cultivar Reubennel pode ser conservada por cerca de quatro semanas a 0ºC/90-95%UR, sendo resistente ao escurecimento interno (internal browning ou internal breakdown), apresentando mudanças pouco pronunciadas nas características físico-químicas durante o armazenamento (KLUGE et al, 1995;MALGARIM et al, 2007). A maioria das cultivares de ameixas mostra-se suscetível ao dano pelo frio (chilling injury) quando armazenada a 5ºC.…”
Section: Introductionunclassified
“…O"DONAGHUE; KING, 1989;KLUGE et al, 1995 Moretti et al (2002). Além disso, a aplicação de 1-MCP em mamão interferiu na redução da firmeza, resultando em frutos inaptos para o consumo (TREVISAN et al, 2013).…”
Section: Refrigeração E Injúrias Pelo Friounclassified