2015
DOI: 10.1590/0100-2945-309/13
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Abstract: RESUMO -o objetivo deste trabalho foi avaliar a aplicação de produtos alternativos e de refrigeração, com posterior aplicação de etileno, sobre a qualidade de ameixas 'Reubennel', a fim de prolongar o período de comercialização. Os produtos aplicados logo após a colheita foram: biomassa cítrica (Ecolife®)-150 mL (p.c.) 100 L -1 por 30 s; vapor de etanol -2 ml kg -1 por 2 h (20ºC/80%UR), e cloreto de cálcio (CaCl 2 ) -1% (p/v) por 10 min. Em seguida, os frutos foram armazenados a 0ºC/95%UR. Após 17 e 33 dias, t… Show more

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Cited by 4 publications
(2 citation statements)
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References 12 publications
(19 reference statements)
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“…Conversely, for the Reubennel cultivar, there was no significant difference in fruit acidity independent of the interstock evaluated. On average, Reubennel fruits showed mean titratable acidity of 0.78 g 100 g -1 , whereas Benato et al (2015) reported mean titratable acidity of 1.27 100 g -1 for Reubennel plums in Campinas, São Paulo State, which was were well above the results found in the present study.…”
Section: Resultssupporting
confidence: 66%
See 1 more Smart Citation
“…Conversely, for the Reubennel cultivar, there was no significant difference in fruit acidity independent of the interstock evaluated. On average, Reubennel fruits showed mean titratable acidity of 0.78 g 100 g -1 , whereas Benato et al (2015) reported mean titratable acidity of 1.27 100 g -1 for Reubennel plums in Campinas, São Paulo State, which was were well above the results found in the present study.…”
Section: Resultssupporting
confidence: 66%
“…Reubennel fruits produced a higher soluble solids content with an overall mean of 15.26 °Brix. Benato, Castro, Sigrist, Anjos, and Valentini (2015) reported 11.4 °Brix for Reubennel plum in Campinas-SP, which was well below the values observed in this study. According to Silva et al (2016), the content of soluble solids in peach depends on several factors, such as genetic variety, ripening stage, post-harvest storage, processing, and nutrition.…”
Section: Resultscontrasting
confidence: 58%