“…Reubennel fruits produced a higher soluble solids content with an overall mean of 15.26 °Brix. Benato, Castro, Sigrist, Anjos, and Valentini (2015) reported 11.4 °Brix for Reubennel plum in Campinas-SP, which was well below the values observed in this study. According to Silva et al (2016), the content of soluble solids in peach depends on several factors, such as genetic variety, ripening stage, post-harvest storage, processing, and nutrition.…”