2018
DOI: 10.1002/ceat.201700569
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Purification of Recombinant L‐Asparaginase II Using Solvent‐Freeze‐Out Technology

Abstract: The purification of recombinant L‐asparaginase II from an Escherichia coli fermentation broth was carried out by using solvent‐freeze‐out technology on the lab scale. Preliminary crystallization conditions were determined by using batch crystallization screening. The purification of L‐asparaginase II was performed afterwards. Protein crystals with rhombic shape were obtained from the solvent‐freeze‐out crystallization using ethanol. The purity of the crystals was evaluated with sodium dodecyl sulfate polyacryl… Show more

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Cited by 6 publications
(2 citation statements)
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“…Yu et al (2018) studied the purification of recombinant ASNase from E. coli using crystallization by solvent freezing technology (SFO) with methanol, 2-methyl-2,4-pentanediol (MPD), polyethylene glycol (PEG) 6,000 and ethanol as precipitating agents. Initially, the biomass was disintegrated via high pressure homogenization (1,000 bar).…”
Section: L-asparaginase Manufacturing: Production Process and Purificmentioning
confidence: 99%
“…Yu et al (2018) studied the purification of recombinant ASNase from E. coli using crystallization by solvent freezing technology (SFO) with methanol, 2-methyl-2,4-pentanediol (MPD), polyethylene glycol (PEG) 6,000 and ethanol as precipitating agents. Initially, the biomass was disintegrated via high pressure homogenization (1,000 bar).…”
Section: L-asparaginase Manufacturing: Production Process and Purificmentioning
confidence: 99%
“…Since neither compound was incorporated as soaking/co-crystallization, the L-Asp was part of the product formulation. We found both mannitol and PEG in Leuginase, which could be present due to purification by crystallization [47] or to increase the stability of the formulation. The product leaflet, however, does not disclose any adjuvants in the formulation.…”
Section: Discussionmentioning
confidence: 99%