1993
DOI: 10.1111/j.1432-1033.1993.tb17763.x
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Purification and characterization of an extremely thermostable β‐glucosidase from the hyperthermophilic archaeon Pyrococcus furiosus

Abstract: Cell-free extracts of cellobiose-grown cells of the hyperthermophile Pyrococcus furiosus contain very high activities (19.8 U/mg) of a P-glucosidase. The cytoplasmic enzyme was purified 22-fold to apparent homogeneity, indicating that the enzyme comprises nearly 5% of the total cell protein.The native P-glucosidase has a molecular mass of 230 -+ 20 m a , composed of 58 ? 2-kDa subunits. The enzyme has a pl of 4.40. Thiol groups are not essential for activity, nor is the enzyme dependent on divalent cations or … Show more

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Cited by 275 publications
(214 citation statements)
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“…These enzymes follow closely the predicted rise in chemical reaction velocity with temperature and give linear Arrhenius plots. Other enzymes, such as trout-brain acetylcholinesterase [29], Thermotoga maritima enolase [30], Pyrococcus furiosus β-glucosidase [31] and the phosphoglycerate kinases studied in this paper, have much slower and non-exponential increases in reaction velocity. Indeed, the increase in k cat with temperature was practically linear for the PGKs.…”
Section: Discussionmentioning
confidence: 84%
“…These enzymes follow closely the predicted rise in chemical reaction velocity with temperature and give linear Arrhenius plots. Other enzymes, such as trout-brain acetylcholinesterase [29], Thermotoga maritima enolase [30], Pyrococcus furiosus β-glucosidase [31] and the phosphoglycerate kinases studied in this paper, have much slower and non-exponential increases in reaction velocity. Indeed, the increase in k cat with temperature was practically linear for the PGKs.…”
Section: Discussionmentioning
confidence: 84%
“…-Glucosidase activity was measured according to the procedure of Kengen et al 5) Citrate buffer (0.1 M, pH 5.0 at 90 C, 4.0 cm 3 ) containing 10 mM pNPG was incubated with native or immobilized Pfu--glucosidase in a screwcapped 10 cm 3 vial for 5 min at 90 C. In the case of the immobilized enzyme, the reaction mixture was stirred magnetically. The reaction solution (0.5 cm 3 ) was pipetted into 4.5 cm 3 of 10 wt % sodium carbonate solution for quenching.…”
Section: Methodsmentioning
confidence: 99%
“…Synthesis of various glycosides has mainly been achieved using mesophilic glycosidases such as -glucosidase (EC 3.2.1.21) from almonds via reversed hydrolysis reaction or transglycosylation reaction. 1,2) On the other hand, thermostable glycosidases have been recently isolated from hyperthermophilic microorganisms [3][4][5][6][7][8][9] and utilized for synthesis of alkyl glucosides and oligosaccharides. 2,[10][11][12][13][14][15] Glycosylation using thermostable glycosidases was performed at an elevated temperature to compensate for the low solubility of glycosyl acceptor and/or donor.…”
mentioning
confidence: 99%
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“…In industry, glycosidases are used for glycosidation reactions and these enzymes can be extracted from diverse natural sources, such as Prunus amygdalus (almond tree) and Pyrococcus furiosus (microorganism) [102,139]. The first and foremost natural function of these enzymes is to promote the hydrolysis of the glycosidic bonds.…”
Section: Enzymatic Glycosidationmentioning
confidence: 99%