“…The reaction mixture comprised of 940 µl of 20 mM Tris‐Cl (pH 7.2) buffer, 20 µl of 6 mM L ‐DOPA, 10 µl of mentioned concentrations of chelators, and 20 µl of crude and purified PO extracts (Goudru et al, ). Rest of the procedure followed is similar to the methodology mentioned above (Delkash‐Roudsari et al, ). The effect of chemical inhibitors of PO namely, phenylthiourea (GRM6157; Himedia), diethyldithiocarbamate (20624253; Merck), carbendazim (10605217; Merck), N ‐bromosuccinimide (128085; Merck), and N , N , N ′, N ′‐tetraacetic acid (EGTA; 85233198; Merck) were also tested at 1 mM concentration (Delkash‐Roudsari et al, ).…”