2022
DOI: 10.3923/pjbs.2022.1077.1084
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Purification and Characterization Laccase from Trametes versicolor (L.) Lloyd in Submerged Fermentation

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Cited by 3 publications
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“…The laccase activity was spectrophotometrically determined as per the method of Yuliana et al [23]. A mixture of 60 µL of 0.5 M acetate buffer at pH 5, 20 µL of 1 mM 2.2 -azino-bis(3-ethylbenzothiazoline-6-sulfonate) (ABTS), and 50 µL of the crude enzyme was incubated in a microplate at 37 • C for 30 min, with absorbance measured at 420 nm.…”
Section: Enzyme Activity Testmentioning
confidence: 99%
“…The laccase activity was spectrophotometrically determined as per the method of Yuliana et al [23]. A mixture of 60 µL of 0.5 M acetate buffer at pH 5, 20 µL of 1 mM 2.2 -azino-bis(3-ethylbenzothiazoline-6-sulfonate) (ABTS), and 50 µL of the crude enzyme was incubated in a microplate at 37 • C for 30 min, with absorbance measured at 420 nm.…”
Section: Enzyme Activity Testmentioning
confidence: 99%