The New South Wales School Students Health Behaviours Survey (2014) reported a substantial reduction in students aged 12-17 years reporting that they had ever consumed alcohol, from 82.7% in 2005 to 65.1% in 2014. Similar downward trends are reported nationally and internationally. Although overall consumption is declining, national recommendations maintain that it is safest for young people to not drink at all; however, 17% of all young people in Australia consumed alcohol in the past 7 days, with 6% consuming at a significant risk of harm. The factors that influence young people's uptake of alcohol are complex, including biological and broader social factors. This paper identifies some of the diverse influences on young people's alcohol consumption, and policies and programs that support healthy behaviours.
IntroductionFor people younger than 18 years, not drinking alcohol is the safest option.
1National guidelines also recommend delaying the first drink of alcohol for young people aged 15-17 years. A promising picture is emerging in line with these recommendations, with clear trends of young Australians delaying their first use of alcohol and refraining from alcohol consumption entirely.
National and international alcohol consumption patterns in young peopleThe National Drug Strategy Household Survey 2013 reported a decrease in the proportion of young people (aged 12-17 years) who had ever consumed a full serve of alcohol from 41% in 2010 to 32% in 2013. This coincides with a rise in the average age of alcohol initiation (having consumed at least one full serve of alcohol) for younger people from 14.4 years in 1998 to 15.7 years in 2013.