Protozoan Infections Acquired from Food or Drinking Water: An Update
Franca Rossi,
Carmela Amadoro,
Serena Santonicola
et al.
Abstract:This review summarizes the most recent developments of research on protozoan parasite infections ac-quired through food and drinking water and is aimed at gathering updated knowledge on the risk factors, illnesses caused, and measures for prevention.
Reports included dated from 2019 to the present and regarded recent outbreaks and cases of severe infec-tions, prevalence in different population segments and food handlers, and occurrence in food and drinking water. Cryptosporidium spp., Entamoeba histolytica, Gi… Show more
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