2020
DOI: 10.3390/foods9101403
|View full text |Cite
|
Sign up to set email alerts
|

Abstract: Foodborne parasitoses compared with bacterial and viral-caused diseases seem to be neglected, and their unrecognition is a serious issue. Parasitic diseases transmitted by food are currently becoming more common. Constantly changing eating habits, new culinary trends, and easier access to food make foodborne parasites’ transmission effortless, and the increase in the diagnosis of foodborne parasitic diseases in noted worldwide. This work presents the applications of numerous proteomic methods into the studies … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
12
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
7
1

Relationship

3
5

Authors

Journals

citations
Cited by 17 publications
(12 citation statements)
references
References 238 publications
(319 reference statements)
0
12
0
Order By: Relevance
“…Anisakis simplex s. s. is one of the most important emerging parasitic nematodes in Europe, according to the ranking for risk management of foodborne parasites prepared for recommendations of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) [1][2][3]. The disease caused by the Anisakis genus is called anisakiasis [4][5][6] and is dangerous, well-known, common, and frequently described.…”
Section: Introductionmentioning
confidence: 99%
“…Anisakis simplex s. s. is one of the most important emerging parasitic nematodes in Europe, according to the ranking for risk management of foodborne parasites prepared for recommendations of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) [1][2][3]. The disease caused by the Anisakis genus is called anisakiasis [4][5][6] and is dangerous, well-known, common, and frequently described.…”
Section: Introductionmentioning
confidence: 99%
“…Anisakis simplex s.s. is one of the seafood-borne parasitic nematodes, which is commonly involved in human infections ( 1 ). The disease caused by the Anisakis genus is called anisakiasis ( 2 , 3 ).…”
mentioning
confidence: 99%
“…The infection with A. simplex s.s. can cause gastrointestinal symptoms or mild to severe allergic reactions ( 4 , 5 ). During recent years, progress in the food industry and its globalization have changed the eating habits of people all over the world ( 1 ). According to the European Food Safety Authority, nematode infections from food are ubiquitous in Europe.…”
mentioning
confidence: 99%
See 1 more Smart Citation
“…The manuscript produced by Stryinski et al, "Proteomic insights into the biology of the most important foodborne parasites in Europe", provides an excellent overview of the applications of proteomic methods in studies on foodborne parasites and their potential use in targeted diagnostics [5]. Discovery proteomics methods were described for the characterization and selection of protein biomarkers for selected foodborne parasites such as waterborne parasitic species (e.g., Cryptosporidium spp., Giardia lamblia, Entamoeba histolytica, etc.…”
mentioning
confidence: 99%