Proteomic and metabolomic study of wax apple (<i>Syzygium samarangense</i>) fruit during ripening process

Al‐Obaidi, Jameel R.; Jamil, Nor Azreen Mohd; Rahmad, Norasfaliza; Rosli, Nurul Hafiza Mohd

doi:10.1002/elps.201800185

Cited by 8 publications

(3 citation statements)

References 69 publications

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“…The rose apple (Syzygium samarangense) is a tropical fruit native to Southeast Asia. Rose apple cultivation occupies c. 3,300 hectares of land in Malaysia with an annual production value exceeding US$9 million (Al-Obaidi et al, 2018). However, fruit rot disease results in the loss of approximately one-third of annual production, causing significant economic hardship.…”

Section: Syzygium Samarangense Tropical Fruitmentioning

confidence: 99%

Aspergillus niger causing fruit rot disease on rose apple in Malaysia

Al‐Obaidi,

Rahmad,

Hanafi

2023

New Disease Reports

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Section: Syzygium Samarangense Tropical Fruitmentioning

confidence: 99%

Aspergillus niger causing fruit rot disease on rose apple in Malaysia

Al‐Obaidi,

Rahmad,

Hanafi

2023

New Disease Reports

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“…Banana is another example of a fruit with economic importance that was investigated for change in proteins during ripening processes [8]. Recently, the roles of some proteins associated with fruit ripening in the tropical wax apple were discussed [9].…”

Section: U N C O R R E C T E D P R O O Fmentioning

confidence: 99%

Comparative Proteomic Analysis on Fruit Ripening Processes in Two Varieties of Tropical Mango (Mangifera indica)

et al. 2019

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“…The pathways responsible for these occurrences are exclusive to plants and differ between species with variations in physiological processes, biochemical compositions and structural differences. For instance, extensive studies have furthered our understanding of biological processes during fruit development, ripening, postharvest and senescence in tomato, apple, banana, citrus, strawberry, grape, peach and apricot .…”

Section: Introductionmentioning

confidence: 99%

Deciphering key proteins of oil palm (Elaeis guineensis Jacq.) fruit mesocarp development by proteomics and chemometrics

et al. 2018

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Palm oil is an edible vegetable oil derived from lipid‐rich fleshy mesocarp tissue of oil palm (Elaeis guineensis Jacq.) fruit and is of global economic and nutritional relevance. While the understanding of oil biosynthesis in plants is improving, the fundamentals of oil biosynthesis in oil palm still require further investigations. To gain insight into the systemic mechanisms that govern oil synthesis during oil palm fruit ripening, the proteomics approach combining gel‐based electrophoresis and mass spectrometry was used to profile protein changes and classify the patterns of protein accumulation during these complex physiological processes. Protein profiles from different stages of fruit ripening at 10, 12, 14, 15, 16, 18 and 20 weeks after anthesis (WAA) were analysed by two‐dimensional gel electrophoresis (2DE). The proteome data were then visualised using a multivariate statistical analysis of principal component analysis (PCA) to get an overview of the proteome changes during the development of oil palm mesocarp. A total of 68 differentially expressed protein spots were successfully identified by matrix‐assisted laser desorption/ionisation‐time of flight (MALDI‐TOF/TOF) and functionally classified using ontology analysis. Proteins related to lipid production, energy, secondary metabolites and amino acid metabolism are the most significantly changed proteins during fruit development representing potential candidates for oil yield improvement endeavors. Data are available via ProteomeXchange with identifier PXD009579. This study provides important proteome information for protein regulation during oil palm fruit ripening and oil synthesis.

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Proteomic and metabolomic study of wax apple (Syzygium samarangense) fruit during ripening process

Cited by 8 publications

References 69 publications

Aspergillus niger causing fruit rot disease on rose apple in Malaysia

Aspergillus niger causing fruit rot disease on rose apple in Malaysia

Comparative Proteomic Analysis on Fruit Ripening Processes in Two Varieties of Tropical Mango (Mangifera indica)

Deciphering key proteins of oil palm (Elaeis guineensis Jacq.) fruit mesocarp development by proteomics and chemometrics

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