Protein is an important component of nutritional support predicting complications in malnourished hospitalised patients – Details of our previous randomised controlled trial (RCT)

Drommer, J.; Schneider, H; Alteheld, Birgit; Stehle, Peter; Meier, Rémy

doi:10.1016/j.clnesp.2015.02.002

Cited by 6 publications

(4 citation statements)

References 26 publications

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“…Pork quality can be determined by analysis of the nutrient content of pork samples; for example, intramuscular fat content directly determines physical factors such as pork juiciness and meat tenderness (Huang et al., 2017). Protein is an important component of organism tissues and organs, and is the direct carrier of human and animal life activities which plays a vital role in human growth and development (Drommer et al., 2015). Ma et al found that the protein content of the longissimus dorsi in Luchuan‐Duroc binary hybrid pigs was 23.12% (Ma et al., 2015), while the crude protein content in Du‐Ba binary hybrid pigs was 22.27%; these two breeds therefore have almost the same level of proteins.…”

Section: Discussionmentioning

confidence: 99%

Study of meat quality and flavour in different cuts of Duroc‐Bamei binary hybrid pigs

Chen

Cai

et al. 2020

Veterinary Medicine & Sci

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Section: Discussionmentioning

confidence: 99%

Study of meat quality and flavour in different cuts of Duroc‐Bamei binary hybrid pigs

Chen

Cai

et al. 2020

Veterinary Medicine & Sci

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“…Tibetan sheep are primarily graziers and thus have a higher lean meat rate and the lowest moisture content. Protein is an important component of tissues and organs, is the direct carrier of human and animal life activities, and plays a vital role in human growth and development (31). As a good source of dietary protein, 100 g of lean mutton contains approximately 20 g protein.…”

Section: Screening Of the Mutton Quality Index To Calculate Comprehen...mentioning

confidence: 99%

Evaluation of Mutton Quality Characteristics of Dongxiang Tribute Sheep Based on Membership Function and Gas Chromatography and Ion Mobility Spectrometry

Yuan

et al. 2022

Front. Nutr.

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Dongxiang tribute sheep have a history of use in food dishes such as “Dongxiang Handgrip,” which dates back hundreds of years and is a favorite halal food in northwestern China. However, little is known about the mutton quality characteristics of Dongxiang tribute sheep. Here, we measured the sensory characteristics, nutritional quality, and flavor substances to comprehensively evaluate the mutton quality characteristics of these sheep. The mutton qualities of Dongxiang tribute, Tibetan, Ujumqin, and Hu sheep were comprehensively evaluated by membership function. Subsequently, the volatile components in mutton samples from 30 Dongxiang tribute sheep were detected via gas chromatography and ion mobility spectrometry (GC-IMS), and their fingerprints were established. The result of meat quality revealed that the shear force, the contents of protein, essential amino acid (EAA), non-essential amino acid (NEAA), and n-6/n-3 ratio of Dongxiang tribute mutton were better than the other three breeds. Membership functions were calculated for 10 physical and chemical indexes of mutton quality, and the comprehensive membership function values of the four breeds in order of highest to lowest mutton quality were Tibetan sheep (0.76) > Dongxiang tribute sheep (0.49) > Hu sheep (0.46) > Ujumqin sheep (0.33). Thirty volatile compounds were identified via GC-IMS: seven alcohols, eight aldehydes, five ketones, two esters, two phenols, one ether, one furan, one acid, two hydrocarbons, and one pyrazine. Ketones, aldehydes, and alcohols were the main volatile compounds forming the flavor of Dongxiang tribute sheep mutton. The reliability of the results was validated by PCA (principal component analysis) and similarity analyses. Our results provide reference value for consumers of mutton in China.

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“…Protein is an important component of living organisms, and most life activities involve the participation of proteins. − Therefore, research of the regulation of protein activity is important for understanding the principles of biological activity, disease processes, , and disease treatment. , The current research indicates that some nucleic acid aptamers can bind to proteins for labeling and detection. , However, there has been little research on the regulation of protein activity using traditional nucleic acid aptamers. As mentioned previously, chemically modified aptamers have richer spatial conformations.…”

Section: Application Of Chemically Modified Nucleic Acid Aptamersmentioning

confidence: 99%

Chemically Modified Aptamers in Biological Analysis

Shen

Tan

Yuan

2020

ACS Appl. Bio Mater.

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Recently, nucleic acid aptamers have been widely used in biological analysis due to their high affinity, binding selectivity, and programmability. Researchers have introduced the idea that chemical modification endows aptamers with rich spatial conformations and functions, extending the application of aptamers in biological analysis. Currently, reviews about aptamers in the bioanalytical field usually focus on the complexes of aptamers and functional materials. Few reviews pay attention to the chemically modified aptamers. In this review, we introduce the synthesis and screening of chemically modified nucleic acids. In addition, we summarize the recent works about chemically modified aptamers in the field of bioanalysis, aiming to provide a promising step toward an aptamer-based versatile platform for biological analysis.

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Protein is an important component of nutritional support predicting complications in malnourished hospitalised patients – Details of our previous randomised controlled trial (RCT)

Cited by 6 publications

References 26 publications

Study of meat quality and flavour in different cuts of Duroc‐Bamei binary hybrid pigs

Study of meat quality and flavour in different cuts of Duroc‐Bamei binary hybrid pigs

Evaluation of Mutton Quality Characteristics of Dongxiang Tribute Sheep Based on Membership Function and Gas Chromatography and Ion Mobility Spectrometry

Chemically Modified Aptamers in Biological Analysis

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