2020
DOI: 10.1590/1809-6891v21e-55241
View full text
|
|

Abstract: Abstract The aim was evaluated the effect of reduce in protein-energy supplementation frequency on nutrients intake, forage digestibility and degradability, as well as, ruminal pH and ammonia nitrogen (N-NH3) concentration in beef cattle receiving low-quality hay. A 4 x 4 Latin square design were used. Four steers were fed with low-quality hay and subjected to four treatments: no supplementation (control); protein-energy supplementation with 0.82% of body weight (BW) offered three times per week (3WK); 0.49% o… Show more

Help me understand this page

Search citation statements

Order By: Relevance

Paper Sections

0
0
0
0
0

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals