volume 7, issue 2, P97-105 2021
DOI: 10.51791/njap.v7i2.2116
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M. C. Njike, L. I. Ndife

Abstract: An experimental design consisting of four or three protein levels and three energy levels were used to determine the optimum protein and energy requirements for starting broilers (0-6) weeks of age and finishing broilers (6-10) weeks of age. For the starting phase, four protein levels (20, 23, 24 and 26%) and three energy levels (2800, 3000 and 3200 Kcal ME/kg) were employed, while in the finishing phase three protein levels (18, 20 and 22%) and the same three energy levels as in the starting phase were used. …

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