2016
DOI: 10.1016/j.clnesp.2016.02.097
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T. Beermann, M.N. Mortensen, L.B. Skadhauge, R.H. Høgsted, H.H. Rasmussen, Mette Holst

Abstract: Protein and energy intake for surgical patients at breakfast as well as total daily intake was significantly increased to meet recommended average level for minimum individually measured requirements.