Protein and energy intake improved by breakfast intervention in hospital

Beermann, Tina; Mortensen, Marie Nerup; Skadhauge, Lotte Boa; Høgsted, Rikke Houbak; Rasmussen, Henrik Koblitz; Holst, Mette

doi:10.1016/j.clnesp.2016.02.097

Cited by 6 publications

References 25 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The British Association for Parenteral and Enteral Nutrition (BAPEN) also recommends a “food first” approach [93], and it has been shown that enriching foods with known foods (e.g., cream or cheese) and adding known tastes and flavours can increase food intake in older adults [12,13,14,15,18]. Other studies have significantly increased protein and energy intakes in hospital patients by combining conventional foods and supplementation [94,95]. Future research could also examine approaches to overcome the reluctance to try novel foods in older adults.…”

Section: Discussionmentioning

confidence: 99%

The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia

2019

View full text Add to dashboard Buy / Rent full text

Many factors impact on eating behaviour and nutritional status in older adults. Strategies can be suggested to combat the impact of these factors, including the development of novel food products, but food neophobia (“the reluctance to eat and/or avoidance of novel foods”) may be a barrier to the acceptance of these foods/products. This work aimed to investigate associations between food neophobia, physical disadvantage, and demographic characteristics in adults over 55 years old. Cross-sectional data from 377 older adults was analysed for relationships between food neophobia scores and physical disadvantage (denture wearing, help with food shopping and/or preparing, and risk of sarcopenia), controlling for age group, gender, living status, education, and employment level. Initial analyses demonstrated higher food neophobia scores in association with denture wearing (Beta = 0.186, p = 0.001). However, when demographic characteristics were also considered, food neophobia scores were no longer related to denture wearing (Beta = 0.069, p = 0.226) but instead were related to a higher age, living alone, and a shorter education (smallest Beta = −0.104, p = 0.048). Food neophobia may thus act as a barrier to the consumption of novel foods/products in those who are of higher age, are living alone, and have a shorter education.

show abstract

“…Seven studies examined protein-and energy-enriched foods, [41][42][43][44][45][46][47] including a systematic review, 41 2 RCTs, 42,43 44,45 Although most patients consumed inadequate amounts of energy and protein, the use of oral nutritional supplements (ONSs) continued to be low at ∼10% of patients, 47 demonstrating the importance of improving the hospital menu. Energy-and/or proteinbased fortification of main meals and snacks was shown to be effective and feasible.…”

Section: Protein-and Energy-enriched Foodsmentioning

confidence: 99%

“…Seven studies examined protein‐ and energy‐enriched foods, 41–47 including a systematic review, 41 2 RCTs, 42,43 and 2 non‐RCT interventions 44,45 . Although most patients consumed inadequate amounts of energy and protein, the use of oral nutritional supplements (ONSs) continued to be low at ∼10% of patients, 47 demonstrating the importance of improving the hospital menu.…”

Section: Standard Nutrition Carementioning

confidence: 99%

“…Although most patients consumed inadequate amounts of energy and protein, the use of oral nutritional supplements (ONSs) continued to be low at ∼10% of patients, 47 demonstrating the importance of improving the hospital menu. Energy‐ and/or protein‐based fortification of main meals and snacks was shown to be effective and feasible 41–43,45,46 . Nutrition assistants supported nutrient‐dense food selections, 44,45 and having an à la carte menu of protein‐enhanced individual foods available for ordering by telephone at any time of day increased protein intake 42 …”

Section: Standard Nutrition Carementioning

confidence: 99%

“…Energy-and/or proteinbased fortification of main meals and snacks was shown to be effective and feasible. [41][42][43]45,46 Nutrition assistants supported nutrient-dense food selections, 44,45 and having an à la carte menu of protein-enhanced individual foods available for ordering by telephone at any time of day increased protein intake. 42…”

Section: Protein-and Energy-enriched Foodsmentioning

confidence: 99%

See 2 more Smart Citations

Trends and Novel Research in Hospital Nutrition Care: A Narrative Review of Leading Clinical Nutrition Journals

Keller

Laur

Dhaliwal³

et al. 2020

Journal of Parenteral and Enteral Nutrition

View full text Add to dashboard Buy / Rent full text

Hospital malnutrition is a longstanding problem that continues to be underrecognized and undertreated. The aim of this narrative review is to summarize novel, solution-focused, recent research or commentary to update providers on the prevention of iatrogenic malnutrition as well as the detection and treatment of hospital malnutrition. A narrative review was completed using the top 11 clinically relevant nutrition journals. Of the 13,850 articles and editorials published in these journals between 2013 and 2019, 511 were related to hospital malnutrition. A duplicate review was used to select (n = 108) and extract key findings from articles and editorials. Key criteria for selection were population of interest (adult hospital patients, no specific diagnostic group), solutionfocused, and novel perspectives. Articles were categorized (6 classified in >1 category) as Screening and Assessment (n = 17), Standard (n = 25), Advanced (n = 12) and Specialized Nutrition Care (n = 8), Transitions (n = 15), Multicomponent (n = 21), Education and Empowerment (n = 9), Economic Impact (n = 3), and Guidelines (n = 4) for summarizing. Research advances in screening implementation, standard nutrition care, transitions, and multicomponent interventions provide new strategies to consider for malnutrition prevention (iatrogenic), detection, and care. However, several areas requiring further research were identified. Specifically, larger and more rigorous studies that examine health outcomes and economic analyses are urgently needed.

show abstract

Protein and energy intake improved by breakfast intervention in hospital

Cited by 6 publications

References 25 publications

The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia

Trends and Novel Research in Hospital Nutrition Care: A Narrative Review of Leading Clinical Nutrition Journals

Contact Info

Product

Resources

About