The objective of this chapter is to present the advances in the use of Neltuma (ex Prosopis) pods for human and animal consumption, taking into account their distribution in Argentina. Images of the distribution of principal species used in forest cultivation, types of pods, nutritional tables and possible uses are included. Fruit threshing machine to obtain seeds and flour from the National Germplasm Bank of Prosopis of the Faculty of Agricultural Sciences of the National University of Córdoba, and some regional recipes are described.