Propolis antimicrobial activity against periodontopathic bacteria

Gebara, E. C. E.; Lima, Luiz Antônio Pugliesi Alves de; Mayer, Márcia Pinto Alves

doi:10.1590/s1517-83822002000400018

Cited by 69 publications

(68 citation statements)

References 38 publications

(41 reference statements)

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“…Based on the previous studies, it is a flavonoids proven ability to destroy bacterial cells that causes inhibition and prohibition of bacterial macromolecule synthesis [13]. The results of this study are supported by tests of propolis from China and Brazil that were also effective to inhibit the growth of A. actinomycetemcomitans [2,14]. When compared to propolis extract from China, the local propolis extract, tested in this study, was less effective in fighting against A. actinomycetemcomitans.…”

Section: Discussionsupporting

confidence: 64%

The Effect of Propolis Extract and Propolis Candies on the Growth of Aggregatibacter Actinomycetemcomitans Atcc 43718

Khodijah

Farida

Soedarsono

2017

Asian J Pharm Clin Res

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Objective:This experiment aimed to analyze the effect of propolis extract and propolis containing candies on the growth of Aggregatibacter actinomycetemcomitans using spectrophotometric analysis and colony-forming units (CFU) counts.Methods: After A. actinomycetemcomitans were exposed to propolis extract and candies, the minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) were determined with spectrophotometry and post-exposure colony counting. Results:The MIC of propolis extract against A. actinomycetemcomitans was determined to be 10%, and the MBC was 20%. A decrease in the total CFU count of A. actinomycetemcomitans was observed after propolis extract and candy exposure. Conclusions:Propolis extract and propolis candies were effective in inhibiting the growth of A. actinomycetemcomitans ATCC 43718 in vitro.

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Section: Discussionsupporting

confidence: 64%

The Effect of Propolis Extract and Propolis Candies on the Growth of Aggregatibacter Actinomycetemcomitans Atcc 43718

Khodijah

Farida

Soedarsono

2017

Asian J Pharm Clin Res

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“…Pollen, as well as other apicultural products, has gained increased attention for its therapeutic properties, as antibacterial (GARCÍA et al, 2001;PROESTOS et al, 2005), antifungicidal (GARCÍA et al, 2001), anti-caryogenic (ALMAS et al, 2001) and immunomodulatory (GEBARA et al, 2002) effects. Other potential applications of pollen include its use in apitherapy and as a functional food in the food industry due to pollen nutritional properties.…”

Section: Introductionmentioning

confidence: 99%

Study of preparations of bee pollen extracts, antioxidant and antibacterial activity

et al. 2007

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The aim of this study was to determine the antioxidant activity, phenolic content and antibacterial activity of pollen extracts obtained with different concentrations of ethanol. Each extraction condition (ethanol solutions from 40 to 90%) had a different effect in the phenolic compounds content. Although, the pollen extract obtained at 60, 70 and 80% of ethanol showed relatively higher levels of phenolic compounds (>10 mg/g) and did not present statistical significant difference between the extraction conditions. The amount of total phenolics ranged from 3.6 to 8.1 and 6.6 to 10.9 mg GAE/g for Alagoas state and Parana state pollen, respectively. The higher value for antioxidant activity index was 83.30% for the pollen from Alagoas state and 81.15 % for Parana state pollen. The highest degree of antioxidant activity was found in the extraction at 60% of ethanol solution for Parana state pollen, which also showed the highest concentration of polyphenol compounds. Staphylococcus aureus was inhibited by the ethanolic extract of Alagoas state pollen in all the concentrations of solvent, except the ethanolic extract of pollen at 90%. The extract at 60% of ethanol solution (Parana sample) inhibited Bacillus subtilis, Pseudomonas aeruginosa and Klebsiella sp.Index terms: Pollen, antioxidant, antibacterial activity. RESUMOObjetivou-se, neste estudo determinar compostos fenólicos, a atividade antioxidante a antibacteriana dos extratos etanólicos de pólen, obtidos com diferentes concentrações de etanol. As diferentes condições de extração (etanol de 40 a 90%) apresentaram diferentes efeitos no conteúdo dos compostos fenólicos extraídos. Os extratos de pólen obtidos com etanol a 60, 70 e 80% apresentaram maiores níveis de compostos fenólicos (>10 mg/g) e não apresentaram diferenças estatísticas entre essas condições de extração. A quantidade de compostos fenólicos nos extratos de pólen variou de 3.6 a 8.1 e 6.6 a 11 mg de equivalente em ácido gálico por g de pólen (GAE), para os estados de Alagoas e Paraná, respectivamente. Os maiores índices de atividade antioxidante para o pólen do estado de Alagoas foi de 83.30% e 81.15 % para o pólen do estado do Paraná. O pólen do estado do Paraná extraído com etanol a 60%, apresentou o maior índice de atividade antioxidante e também a maior concentração de compostos fenólicos. A bactéria Staphylococcus aureus foi inibida pelo extrato etanólico do pólen de Alagoas, em todas as concentrações, exceto no extrato etanólico a 90%. O extrato etanólico a 60%, no pólen do Paraná, inibiu Bacillus subtilis, Pseudomonas aeruginosa e Klebsiella sp.Termos para indexação: Pólen apícola, atividade antioxidante e antibacteriana.

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“…The evidence was gathered and synthesized and conclusions of studies questioned because of their limitations. [16] and 1999 [17] with one (1) article per year. In vitro study -fill intracanal 8 [11] Antimicrobial activity of natural products in front of the dental biofilm-forming bacteria Portuguese/ Odontoped Clin Integr.…”

Section: Methodsmentioning

confidence: 99%

Action Of Propolis On Microorganisms Of The Oral Cavity: An Integrative Review

Bezerra¹,

Farias

Bezerra

et al. 2015

Int Arch Med

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Introduction: In the mouth there are several microorganisms, including bacteria and fungi, which, under favorable conditions, can cause oral health problems. In combating these diseases there are several antibiotics and antifungals, synthetic drugs and also natural.Objective: Identifying the action of propolis on microorganisms in the oral cavity.Method: we opted for the integrative literature review, using the descriptors: oral cavity, propolis, anti-inflammatory activity, antimicrobial activity, endodontics, antimicrobial, propolis, saliva, metabolism, microbiology, antimicrobial activity and mouth; the consulted databases were PubMed, LILACS and SciELO, published between 1999 and 2014. The results were obtained through the selection of 09 articles, through close reading, critical and reflective texts, and then the organization of summary frames of data. Results:Evidence was gathered and synthesized, pointing to the antibacterial action (Gram-positive and Gram-negative) and antifungal (C. albicans and C. tropicallis) of propolis. The methodological designs of the studies analyzed were in majority, of weak evidence, for evidencebased practice. Therefore, the findings may be questioned. Conclusion:It needs that are carried out research studies in a systematic review and randomized clinical studies with humans, because they are considered major force evidence and are defined therapeutic parameters and minimum chemical composition, the different types of propolis, so having the appropriate/desired therapeutic properties.

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Propolis antimicrobial activity against periodontopathic bacteria

Cited by 69 publications

References 38 publications

The Effect of Propolis Extract and Propolis Candies on the Growth of Aggregatibacter Actinomycetemcomitans Atcc 43718

The Effect of Propolis Extract and Propolis Candies on the Growth of Aggregatibacter Actinomycetemcomitans Atcc 43718

Study of preparations of bee pollen extracts, antioxidant and antibacterial activity

Action Of Propolis On Microorganisms Of The Oral Cavity: An Integrative Review

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