2004
DOI: 10.1124/jpet.104.073312
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Prolyl Endopeptidase-Mediated Destruction of T Cell Epitopes in Whole Gluten: Chemical and Immunological Characterization

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Cited by 119 publications
(91 citation statements)
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“…POP activity has been shown to negatively affect the generation of a subset of CD4 + T cell epitopes derived from gluten (42). Our data obtained from pp65 [490][491][492][493][494][495][496][497][498][499][500][501][502][503] in vitro digestion experiments with rPOP show a dominant cleavage after P498 within the epitope.…”
Section: Discussionmentioning
confidence: 97%
“…POP activity has been shown to negatively affect the generation of a subset of CD4 + T cell epitopes derived from gluten (42). Our data obtained from pp65 [490][491][492][493][494][495][496][497][498][499][500][501][502][503] in vitro digestion experiments with rPOP show a dominant cleavage after P498 within the epitope.…”
Section: Discussionmentioning
confidence: 97%
“…1 Celiac disease is characterized by villous atrophy, intraepithelial lymphocytosis, and crypt hyperplasia. 2 New advances in serologic and endoscopic modalities have markedly facilitated the diagnosis of CD. The gluten-free diet is the standard treatment for patients with CD and necessitates avoidance of wheat, rye, and barley.…”
Section: Introductionmentioning
confidence: 99%
“…pH-dependent activity profiles of FM and MX PEPs were determined at 50 mU∕mL in HCl/KCl solution USP (pH 1.2), acetate buffer USP (pH 4.5), phosphate buffer (100 mM, pH 7.0), and trometamol/ sodium chloride buffer (50∕100 mM, pH 9). Activity was assessed by measuring the cleavage of Z-Gly-Pro-pNA using an Infinite M200 microplate reader (Tecan Ltd.) (20).…”
Section: Methodsmentioning
confidence: 99%
“…Among these, oral administration of prolyl endopeptidases (PEPs) is one of the most studied approaches (18). Unlike human GI enzymes, PEPs can efficiently hydrolyze proline-rich gluten peptides (9) and they have been shown to alleviate gluten immunotoxicity under simulated intestinal conditions (19,20). Earlier studies conducted with PEPs from Flavobacterium meningosepticum (FM) and Myxococcus xanthus (MX) revealed moderate enzyme stability in vitro under artificial GI conditions (21).…”
mentioning
confidence: 99%