2009
DOI: 10.1111/j.1462-2920.2009.01922.x
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Prokaryotic extracellular enzymatic activity in relation to biomass production and respiration in the meso‐ and bathypelagic waters of the (sub)tropical Atlantic

Abstract: Prokaryotic extracellular enzymatic activity, abundance, heterotrophic production and respiration were determined in the meso- and bathypelagic (sub)tropical North Atlantic. While prokaryotic heterotrophic production (PHP) decreased from the lower euphotic layer to the bathypelagic waters by two orders of magnitude, prokaryotic abundance and cell-specific PHP decreased only by one order of magnitude. In contrast to cell-specific PHP, cell-specific extracellular enzymatic activity (alpha- and beta-glucosidase, … Show more

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Cited by 112 publications
(141 citation statements)
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“…6A-D) are in the same range as those obtained in a previous Atlantic study (Baltar et al 2009a), which is the only other study where kinetic parameters have been determined throughout the whole oceanic water column. As in the present study, Baltar et al (2009a) reported a decrease in the V max of LAPase (~12 to 3 nmol l -1 h -1 ) and APase (~0.3 to 0.1 nmol l -1 h -1 ) and an increase in the K m of LAPase (~400 to 1200 µM) and APase (~2 to 23 µM) with depth down to 4500 m. Tamburini et al (2002) obtained lower K m values (ranging between 0.4 and 1.1 µM) for LAPase in the Mediterranean deep-waters (down to 2000 m depth) than in the present study. However, the APase K m values (0.05 to 1.2 µM) reported by Tamburini et al (2002) are in the same range as the APase K m we obtained.…”
Section: Discussionsupporting
confidence: 72%
See 1 more Smart Citation
“…6A-D) are in the same range as those obtained in a previous Atlantic study (Baltar et al 2009a), which is the only other study where kinetic parameters have been determined throughout the whole oceanic water column. As in the present study, Baltar et al (2009a) reported a decrease in the V max of LAPase (~12 to 3 nmol l -1 h -1 ) and APase (~0.3 to 0.1 nmol l -1 h -1 ) and an increase in the K m of LAPase (~400 to 1200 µM) and APase (~2 to 23 µM) with depth down to 4500 m. Tamburini et al (2002) obtained lower K m values (ranging between 0.4 and 1.1 µM) for LAPase in the Mediterranean deep-waters (down to 2000 m depth) than in the present study. However, the APase K m values (0.05 to 1.2 µM) reported by Tamburini et al (2002) are in the same range as the APase K m we obtained.…”
Section: Discussionsupporting
confidence: 72%
“…However, most of these applications have been restricted to the euphotic zone and coastal seas (Sala et al 2001, Zaccone et al 2003, Williams & Jochem 2006. Only a few EEA profiles are available for the whole water column of the open ocean (Koike & Nagata 1997, Hoppe & Ullrich 1999, Baltar et al 2009a.…”
Section: Introductionmentioning
confidence: 99%
“…Much of the glucose taken up by microbial communities in the northern Gulf of Mexico may be respired to CO 2 rather than incorporated into biomass (Arnosti and Steen, 2013); a similar situation may explain high peptidase activities and lower rates of bacterial protein production. High rates of enzyme activities thus do not necessarily correlate directly with increases in microbial biomass, an observation that has been also made in the deep North Atlantic (Baltar et al, 2009). …”
Section: Microbial Biomass and Activitiesmentioning
confidence: 90%
“…We followed the same procedure previously described in Baltar et al (2009). Briefly, EEA was determined after substrate addition and incubation using a spectrofluorometer (Fluorolog-3) with a microwell plate reader (MicroMax 384, Horiba) at excitation and emission wavelengths of 365 and 445 nm, respectively.…”
Section: Microbial Extracellular Enzymatic Activity (Eea)mentioning
confidence: 99%