Productive characteristics of feedlot Santa Inês and Dorper lambs: intake, digestibility, feeding behavior, performance, carcass traits, and meat quality

Abstract

This study aimed to evaluate the intake, digestibility, feeding behavior, performance, carcass traits, and meat quality of feedlot Santa Inês (locally adapted breed) and Dorper (transboundary breed) lambs. Twenty non-castrated lambs were used (10 from the Santa Inês genetic group and 10 Dorper), with approximately 3 months of age and an initial body weight of 22.95 ± 2.1 kg (mean ± standard deviation), distributed in a completely randomized design. Nutrient intake and digestibility, feeding behavior, and liver metabolism enzymes were similar (P > 0.05) between genetic groups. Dry matter (DM) feeding and ruminating efficiency were higher (P < 0.05) in the Santa Inês genetic group. There was also no difference (P > 0.05) in the subjective evaluation and morphometric measurements. Genetic groups showed differences and trend to differences (P < 0.05) in performance and commercial cuts. The physicochemical characteristics, centesimal composition, and sensory attributes of the Longissimus lumborum muscle did not differ between the genetic groups (P > 0.05). The Santa Inês genetic group showed higher feeding efficiency and productive parameters when compared to Dorper lambs. Therefore, Santa Inês lambs have greater potential for meat production than Dorper lambs, when kept in the same breeding system as the feedlot.

Fortification of diets with omega-3 long-chain polyunsaturated fatty acids enhances feedlot performance, intramuscular fat content, fat melting point, and carcass characteristics of Tattykeel Australian White MARGRA lambs

“…Lamb consumers demand fresh, tasty, safe, and microbe-free meat with high eating quality and nutrient content, thus necessitating advanced nutrition and breeding strategies that integrate appropriate meat quality characteristics by sheep producers ( 4 ) to improve feedlot performance, dressing percentage, lean yield, and marbling score ( 5 , 6 ). To achieve accelerated lamb growth and early attainment of appropriate slaughter weights that meet market specifications, feedlotting remains a critical lamb finishing strategy for improving profitability ( 7 , 8 ). It also facilitates the production of more uniform lamb carcasses ( 9 ) from a low mortality system that ensures more efficient use of human and technical resources to attain improved meat yield and quality ( 10 ).…”