Production, purification, and characterization of acid-active chitosanase from Lentzea sp. OUR-I1 using squid pen waste as low-cost nutrient source with simultaneous recovery of bioactive compounds from microbial fermentation

Suyotha, Wasana; Srisuk, Korakoch; Cheirsilp, Benjamas

doi:10.1016/j.bcab.2023.103001

Biocatalysis and Agricultural Biotechnology

2024

DOI: 10.1016/j.bcab.2023.103001

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Production, purification, and characterization of acid-active chitosanase from Lentzea sp. OUR-I1 using squid pen waste as low-cost nutrient source with simultaneous recovery of bioactive compounds from microbial fermentation

Wasana Suyotha,

Korakoch Srisuk,

Benjamas Cheirsilp

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Enzymes from Fishery and Aquaculture Waste: Research Trends in the Era of Artificial Intelligence and Circular Bio-Economy

Khiari

2024

Marine Drugs

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In the era of the blue bio-economy, which promotes the sustainable utilization and exploitation of marine resources for economic growth and development, the fisheries and aquaculture industries still face huge sustainability issues. One of the major challenges of these industries is associated with the generation and management of wastes, which pose a serious threat to human health and the environment if not properly treated. In the best-case scenario, fishery and aquaculture waste is processed into low-value commodities such as fishmeal and fish oil. However, this renewable organic biomass contains a number of highly valuable bioproducts, including enzymes, bioactive peptides, as well as functional proteins and polysaccharides. Marine-derived enzymes are known to have unique physical, chemical and catalytic characteristics and are reported to be superior to those from plant and animal origins. Moreover, it has been established that enzymes from marine species possess cold-adapted properties, which makes them interesting from technological, economic and sustainability points of view. Therefore, this review centers around enzymes from fishery and aquaculture waste, with a special focus on proteases, lipases, carbohydrases, chitinases and transglutaminases. Additionally, the use of fishery and aquaculture waste as a substrate for the production of industrially relevant microbial enzymes is discussed. The application of emerging technologies (i.e., artificial intelligence and machine learning) in microbial enzyme production is also presented.

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Enzymes from Fishery and Aquaculture Waste: Research Trends in the Era of Artificial Intelligence and Circular Bio-Economy

Khiari

2024

Marine Drugs

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Production, purification, and characterization of acid-active chitosanase from Lentzea sp. OUR-I1 using squid pen waste as low-cost nutrient source with simultaneous recovery of bioactive compounds from microbial fermentation

Cited by 1 publication

References 75 publications

Enzymes from Fishery and Aquaculture Waste: Research Trends in the Era of Artificial Intelligence and Circular Bio-Economy

Enzymes from Fishery and Aquaculture Waste: Research Trends in the Era of Artificial Intelligence and Circular Bio-Economy

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