2016
DOI: 10.1007/s10529-016-2041-3
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Production of δ-decalactone from linoleic acid via 13-hydroxy-9(Z)-octadecenoic acid intermediate by one-pot reaction using linoleate 13-hydratase and whole Yarrowia lipolytica cells

Abstract: To the best of our knowledge, this is the first production of δ-decalactone using unsaturated fatty acid.

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Cited by 15 publications
(8 citation statements)
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“…This accords with the contribution of FAO1 to diacid production observed in C. tropicalis [95]. Various fatty aldehyde dehydrogenases have been identified in Y. lipolytica that are involved in the detoxification of fatty acid aldehyde intermediates by oxidizing them to dicarboxylic acids [96][97][98]. These native genes likely contribute to the background ω-oxidation activity.…”
Section: Discussionsupporting
confidence: 77%
“…This accords with the contribution of FAO1 to diacid production observed in C. tropicalis [95]. Various fatty aldehyde dehydrogenases have been identified in Y. lipolytica that are involved in the detoxification of fatty acid aldehyde intermediates by oxidizing them to dicarboxylic acids [96][97][98]. These native genes likely contribute to the background ω-oxidation activity.…”
Section: Discussionsupporting
confidence: 77%
“…The hydration reaction of unsaturated fatty acids was discovered in the early 1960s, during a study on the hydration of oleic acid using a Pseudomonas strain [9,10]. Afterwards, a number of other microorganisms proved to be able to perform this transformation [11][12][13][14][15][16][17][18][19][20][21][22][23][24][25] but the enzymes responsible for the hydration step (oleate hydratases) have been characterized only recently [26], receiving growing attention both from chemists and biologists [27][28][29][30][31][32][33][34][35][36][37]. It is worth noting that different putative oleate hydratase have been cloned from a number of bacteria strains, but none of them have been used for the industrial synthesis of HFAs.…”
Section: Introductionmentioning
confidence: 99%
“…Fatty acid hydratases (FAHYs;E C4.2.1.X) catalyze the formation of medium-and long-chain hydroxylated fatty acids by addition of water to isolated carbon-carbon double bonds of free mono-or polyunsaturated fatty acids. [1][2][3][4][5] As such, they provide access to secondary and tertiary alcohols, which makes them valuable tools for the production of av ariety of chemicals,i ncluding flavor additives, [6][7][8] surfactants,lubricants,and precursors in polymer chemistry. [9][10][11][12][13] The use of FAHYs in synthesis promises advantages relating to their exquisite regio-and stereoselectivity,w hich permits reactions that are not possible with unselective acid-catalyzed chemical hydrations.…”
mentioning
confidence: 99%