Qualitative and quantitative contents of amino acids and N-containing substances isolated from lipophilic fractions of tinctures derived from both freshly collected plants and dried material of Urtica dioica L. and U. urens L. in accordance with homeopathic technology were studied using amino-acid analysis and GC-MS techniques. The amino-acid composition includes 18 compounds. The content of free amino acids amounted to 0.02 -0.21%; that of bound amino acids, 0.03 -0.29%, both being higher in tinctures obtained from freshly collected raw material. A comparison of the amino-acid contents before and after hydrolysis shows that amino acids are present in tinctures mostly in the free form. The analyses of tinctures showed the presence of pyrazine and pyrazole derivatives, including 4-ethyl-4,5-dihydro-5-propyl-1H-pyrazol-1-carboxyaldehyde isomers and hexahydropyrrolo[1, 2-a]pyrazin-1,4-dione derivatives with 3-alkyl and 3-phenylmethyl substituents in addition to 5,10-diethoxy-2,3,7,8-tetrahydro-1H,6H-dipyrrolo[1,2-a; 1¢,2¢-d]pyrazine. These biologically active compounds may contribute to the pharmacological effect of urtica-based phytopreparations. 650 0091-150X/08/4211-0650