t(alis, and Bacteroiles gingih'alis. (Note: Whenever possible, and appropriate, we will use the most accepted taxonomic designation for the members of the genus Bacteroides. When first discussed, we will use the original designation by the authors followed by our interpretation of that species, using presently accepted taxonomic criteria.) In this review we have attempted to provide a useful synthesis of the literature relevant to the taxonomy, ultrastructure, physiology, serology, ecology, and pathogenicity of the asaccharolytic BPBs and to provide a perspective for their possible role in pathogenesis. OVERVIEW OF THE TAXONOMY In 1921, Oliver and Wherry (130) isolated a small anaerobic gram-negative rod from a variety of sites, including the oral cavity, urine, human feces, and respiratory tract, as well as from postsurgical infections. This rod, when grown on blood agar plates, produced colonies which were black in pigmentation. The pigment was considered to be melanin, and they named the culture Bacteriumn inelaninogenicumn. This bacterium was first described in the third edition of Bergev 's Manula(il of Determinative Bacteriology (7) as Hue-mo10p/uilus 1el(anlilogenicius because better growth was obtained on solid medium containing X and V growth factors characteristic of the members of the genus Haie,niophiluis.