Abstract:*A quem a correspondência deve ser enviada
Production of isomaltulose obtained by Erwinia sp. cells submitted to different treatments and immobilized in calcium alginate
Produção de isomaltulose obtida por células de Erwinia sp. submetidas a diferentes tratamentos e imobilizadas em alginato de cálcioHaroldo Yukio KAWAGUTI 1 *, Hélia Harumi SATO 1
IntroductionSucrose is the most widely used sweetener in food production due to its physicochemical and sensorial characteristics. However, because of its high calori… Show more
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