2017
DOI: 10.1016/j.biortech.2016.12.055
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Production of a generic microbial feedstock for lignocellulose biorefineries through sequential bioprocessing

Abstract: Lignocellulosic materials, mostly from agricultural and forestry residues, provide a potential renewable resource for sustainable biorefineries. Reducing sugars can be produced only after a pre-treatment stage, which normally involves chemicals but can be biological. In this case, two steps are usually necessary: solid-state cultivation of fungi for deconstruction, followed by enzymatic hydrolysis using cellulolytic enzymes. In this research, the utilisation of solid-state bioprocessing using the fungus Tricho… Show more

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Cited by 15 publications
(7 citation statements)
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“…Other authors have even employed mixtures of residues, such as sugarcane bagasse and soybean hull or food and bakery waste. Afterward, fermented solids were used as a source of enzymes to obtain fermentation feedstocks [ 11 , 12 , 13 , 14 , 15 ].…”
Section: Introductionmentioning
confidence: 99%
“…Other authors have even employed mixtures of residues, such as sugarcane bagasse and soybean hull or food and bakery waste. Afterward, fermented solids were used as a source of enzymes to obtain fermentation feedstocks [ 11 , 12 , 13 , 14 , 15 ].…”
Section: Introductionmentioning
confidence: 99%
“…In the solid substrates fermentation, water content is one of the important biological factors for fungi growth (Chang & Webb 2017). Moisture content influenced the growth of mold and production of BS4 enzymes (mannanase and saccharification activities).…”
Section: Moisture Content In the Course Of Fermentationmentioning
confidence: 99%
“…The DML values are also related to the water content of the fermented product. In solid substrate fermentation, the moisture content is one of the important biological factors for mold growth (Chang & Webb 2017). In general, the water content of solid substrate fermentation ranges from 30 to 85% (Raimbault 1998).…”
Section: Dry Matter Losses (Dml) In the Course Of Fermentationmentioning
confidence: 99%
“…The microalgae Spirulina [10,23], Chlorella [10,43], Chlorella protothecoides [51], Microcystis aeruginosa, Nannochloropsis sp. [43,44,52,53], Chlorella pyrenoidosa, Bacillariophyta sp., Scenedesmus dimorphous [11], Porphyridium [28], and Butyroccoccus or a mixture of strains are promising feedstock with high production efficiency, fast growth rate, and round the year production and cultivation in non-arable lands [34,36,40,50,[54][55][56]. A variety of microalgae feedstock was obtained from natural resources such as lake and open water, especially when microalgae blooms, or from artificial cultivation systems [57].…”
Section: Microalgae Characteristics Pretreatment and Preparationmentioning
confidence: 99%