“…The microalgae Spirulina [10,23], Chlorella [10,43], Chlorella protothecoides [51], Microcystis aeruginosa, Nannochloropsis sp. [43,44,52,53], Chlorella pyrenoidosa, Bacillariophyta sp., Scenedesmus dimorphous [11], Porphyridium [28], and Butyroccoccus or a mixture of strains are promising feedstock with high production efficiency, fast growth rate, and round the year production and cultivation in non-arable lands [34,36,40,50,[54][55][56]. A variety of microalgae feedstock was obtained from natural resources such as lake and open water, especially when microalgae blooms, or from artificial cultivation systems [57].…”