A. D. Ismail, L. G. Abubakar, N. G. Nwachukwu, A. Mohammed, A. S. Ibrahim
Abstract:Biscuits were produced from bambara nut, cowpea and wheat flour blends. This study was carried out to evaluate the effects of varying the proportions of these flours on the nutritional quality and general acceptability of the biscuits. Five blends of composite flours were prepared by mixing wheat, bambara nut and cowpea (WBC) flours in the proportions:
scite is a Brooklyn-based startup that helps researchers better discover and evaluate scientific articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by researchers from dozens of countries and is funded in part by the National Science Foundation and the National Institute of Drug Abuse of the National Institutes of Health.