Product Design Enhancing Environmental Perception and Encouraging Behavioural Change towards Sustainability

Abstract

This study focuses on reducing environmental impact by design and aim to inform the environmental information through product design to support user behavioural change. The objects are to analyse user attribute factors that affect to perception distinction of environmental information, consider environmental data contents and information designs that Influence to user behaviour and evaluating design principles. This research is an empirical research in the methodology used mixed methods. The results will expand the knowledge and theory of sustainable product design to emphasise on user behaviour change theory and the guidelines for daily life product design

The Distinction of Personal Factors on Perception of Environmental Problems: Thai adolescence

“…This research is a part of the research on "Product Design Enhancing Perception and Encouraging Behavioral Change Perception and Encouraging Behavioral Change to Sustainability" (Tunprawat, Rugwongwan and Singhirunnusorn, 2017) to study the factors affecting the perception of environmental issues which connect to the product design theory. The limitation of this study are the diversity and sample size, which also require different sample data collection.…”

Internal Business Factors for Business Sustainability: A realistic view from sustainability managers

“…Interestingly, observing how a company aligns with productivity, lower costs, and provides an overall better environment for employee engagement, results in increased revenue and lower costs. If a company has the right behaviour (Tunprawat, Rugwongwan, & Singhirunnusorn, 2017), implementing waste management (Abdul Latif & Tengku Iskandar, 2019) and recycling activities can influence a company's culture, resulting in cost savings and a more profitable bottom line. Moreover, this study expects companies to attract new customers as more awareness is attentive to environmental practices, including product or service quality and safety.…”