Abstract:Lactobacillus spp. isolated from different portions of chickens' gastrointestinal tract were evaluated concerning their ability to survive in a water-in-oil (W/0) emulsion containing sesame and sunflower oil. After sixty days of emulsion storage under refrigeration, three of five strains tested survived in number equal to or higher than 10 6 cfu/g. Lactobacillus reuteri 2M14C, which presented the highest survival in W/O emulsion (10 7 cfu/g), was tested for its capacity to resist throughout the passage through… Show more
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