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citations
Cited by 51 publications
(37 citation statements)
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References 20 publications
(27 reference statements)
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“…Contrastingly to current study, Barbalho et al [21], analyzing broiler carcasses in an abattoir in northeastern Brazil, detected L. monocytogenes only in wrapped chicken samples. This fact suggested that carcasses were contaminated during or after the chiller process, corroborated by Miettinen et al [24] in their analysis of chicken carcasses in a Finnish abattoir.…”
Section: Discussioncontrasting
confidence: 99%
See 1 more Smart Citation
“…Contrastingly to current study, Barbalho et al [21], analyzing broiler carcasses in an abattoir in northeastern Brazil, detected L. monocytogenes only in wrapped chicken samples. This fact suggested that carcasses were contaminated during or after the chiller process, corroborated by Miettinen et al [24] in their analysis of chicken carcasses in a Finnish abattoir.…”
Section: Discussioncontrasting
confidence: 99%
“…monocytogenes is a pathogenic bacterium largely disseminated in the environment and has been isolated in soil, water, sewage, vegetables, silages, healthy human and animal feces [20]. Other authors have also detected L. monocytogenes in broiler carcasses during the meat processing stages [21,22,23].…”
Section: Discussionmentioning
confidence: 99%
“…to interact with L. monocytogenes. Nonpathogenic species such as L. innocua and L. welshimeri have been found to be more common than L. monocytogenes in food processing environments and in foods and to grow faster than L. monocytogenes in foods and other media (2,8,19,30,36,47,49,54). These Listeria spp.…”
mentioning
confidence: 99%
“…The various stages involved in the production, processing/storage, and distribution/ commercialization of chickens, are all potential sources of contamination by L. monocytogenes (BARBALHO et al, 2005). Furthermore, it is important to investigate and understand the presence of L. monocytogenes in various food products, to establish appropriate strategies for its control.…”
Section: Introductionmentioning
confidence: 99%