Prevalence of Campylobacter species in milk and some dairy products

El-Kholy, A. M.; Meshref, Arafa M.S.; El-Gedawy, Attia; Esam, R. M.

doi:10.21608/jvmr.2016.43234

Cited by 7 publications

(3 citation statements)

References 35 publications

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“…Herein, Campylobacter spp. was isolated from 82.98% of raw milk samples, which is higher than levels obtained by El-Kholy et al, (13%) (El-Kholy et al, 2016) and El-Zamkan and Hameed (22%) (El-Zamkan and Hameed, 2016) in Egypt, Kashoma et al,(13.4%) in Tanzania (Kashoma et al, 2016) and Andrzejewska et al,(11.8%) in Poland (Andrzejewska et al, 2019). C. jejuni were identified in the current study from 70.21 % of the examined raw milk samples.…”

Section: Discussioncontrasting

confidence: 53%

Prevalence and Antibiotic Resistanc Patterns of Campylobacter Species Isolated From Different Sources in Eygpt

El-Naenaeey

El-Hamid

Khalifa

2021

J microb biotech food sci

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Campylobacter food poisoning is understated in developing countries. To determine the occurrence and antimicrobial resistance of this pathogen in Zagazig City, Sharkia Governorate, Egypt, a total of 286 samples from chicken (195), cattle (47) and human (44) were collected. Bacteriological examination of the collected samples revealed high prevalence rates of Campylobacter species from human stool, chicken and raw milk samples (90.91%, 86.15% and 82.98%, respectively). C. jejuni was recognized as the most frequently recovered species (63.29%). There were no significant effects on the prevalence of Campylobacter spp. based on the sample type (p = 0.54). Thirty eight campylobacter isolates were confirmed molecularly using PCR amplification of 23S rRNA gene. Furthermore, PCR targeting mapA and ceuE genes were then applied for the confirmation of C. jejuni and C. coli isolates, respectively. The antibiotic resistance results showed that all isolates (100%) were resistant to ampicillin, amoxicillin and erythromycin. On the other hand, the lowest resistance rates were detected against amikacin, impenem and cefoxitin (28.74%, 32.39% and 47.77, respectively). In total, 207 (83.81%) campylobacter isolates were MDR, while 38 isolates (15.38%) and 2 chicken C. jejuni isolates (0.81%) were XDR and PDR, respectively. One hundred and forty five antimicrobial resistance profiles were generated with an MAR index of 0.45 or greater. Our results suggested that the presence of MDR campylobacters in chicken and raw milk, specifically to erythromycin and/ or ciproﬂoxacin aggravates the human health alarm and emphasizes the necessity to educate the consumers about the safeness and the goodness of such foods.

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Section: Discussioncontrasting

confidence: 53%

Prevalence and Antibiotic Resistanc Patterns of Campylobacter Species Isolated From Different Sources in Eygpt

El-Naenaeey

El-Hamid

Khalifa

2021

J microb biotech food sci

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“…The presence of S. aureus in ice cream reflects the low quality and ingredients safety used for its manufacture. fluid, dry components, as well as addition of flavors, coloring agents, fruits, nuts, and chocolate chips to the mix additionally, poorly cleaned equipment, air incorporation, product rerun, and personnel, are considering post pasteurization contamination sources (El-Kholy et al, 2016).…”

Section: Discussionmentioning

confidence: 99%

“…Dairy products including cheese and ice cream are exposed to contamination with various types of microorganisms from different sources during production, processing, and handling making them inappropriate for consumption. (El-Kholy et al, 2016).…”

Section: Introductionmentioning

confidence: 99%