Abstract:Enterococcus is a commensal bacteria found in humans and animals, which can cause human nosocomial infections. One of the most contaminated enterococcal sources is poultry meat. Therefore, this study examined the prevalence and antimicrobial resistance (AMR) profile of Enterococcus from chickens and their meat products at local slaughterhouses in Nakhon Ratchasima Province, Thailand. Between January 2021 and March 2022, 558 samples from 279 cloacal swabs and breast meat were collected from 31 local slaughterho… Show more
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