2021
DOI: 10.1007/s11274-021-03146-8
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Prevalence and multidrug resistance in Salmonella enterica Typhimurium: an overview in South East Asia

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Cited by 26 publications
(13 citation statements)
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“…According to the European Food Safety Authority (EFSA) and European CDC (ECDC) reports, 88,715 confirmed cases of Salmonella infection and an EU notification rate of 23.4 cases per 100,000 population were recorded ( 26 ). South East Asia, with 11 different countries, ranks third as the super region for the global burden of Salmonella -induced gastroenteritis ( 27 ). Some epidemiological studies have revealed the prevalence, characterization, genetic investigation, serovar distribution, and antibiotic resistance in China, however, the results remain ambiguous ( 28 30 ).…”
Section: Discussionmentioning
confidence: 99%
“…According to the European Food Safety Authority (EFSA) and European CDC (ECDC) reports, 88,715 confirmed cases of Salmonella infection and an EU notification rate of 23.4 cases per 100,000 population were recorded ( 26 ). South East Asia, with 11 different countries, ranks third as the super region for the global burden of Salmonella -induced gastroenteritis ( 27 ). Some epidemiological studies have revealed the prevalence, characterization, genetic investigation, serovar distribution, and antibiotic resistance in China, however, the results remain ambiguous ( 28 30 ).…”
Section: Discussionmentioning
confidence: 99%
“…Vietnam currently ranks among the top ten producers in the global pork industry, and the country was estimated to have the highest prevalence of AMR S . Typhimurium in Southeast Asia 19 . Our previous work has shown that NTS gradually became the predominant bacterial aetiology of dysentery 20 , and S .…”
Section: Introductionmentioning
confidence: 99%
“…Nosocomial infections by MRSA are frequent, with >150,000 cases per year registered in the European Union alone [ 3 ]. Salmonella enterica serovar Typhimurium [ 4 ] and Vibrio parahaemolyticus [ 5 ] are not only human pathogens, but also swine and seafood pathogens, respectively. Salmonella spp.…”
Section: Introductionmentioning
confidence: 99%
“…are estimated to cause about 93 million cases of gastroenteritis and 155,000 deaths annually, with serovar Typhimurium being one of the leading causes [ 6 ]. S. enterica serovar Typhimurium isolates from Southeast Asia were found to be commonly resistant to seven classes of antibiotics, including streptomycin, ampicillin and erythromycin [ 4 ]. Vibrio parahaemolyticus can have negative impacts on aquaculture production (at times leading to 100% loss in shrimp production [ 7 ]) and causes disease in fish, shellfish, and shrimp [ 7 , 8 ].…”
Section: Introductionmentioning
confidence: 99%