2018
DOI: 10.1590/1678-4162-9999
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Prevalence and identification of Salmonella spp. in water buffaloes from São Paulo State, Brazil

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“…The occurrence of this pathogen reported in the present study was higher than that of Silva et al . ( 2018 ) (6.90%) and Sychanh et al . ( 2013 ) (6.69%).…”
Section: Discussionmentioning
confidence: 88%
“…The occurrence of this pathogen reported in the present study was higher than that of Silva et al . ( 2018 ) (6.90%) and Sychanh et al . ( 2013 ) (6.69%).…”
Section: Discussionmentioning
confidence: 88%
“…Salmonella is one of the most important pathogens in livestock animals, and is a matter of concern, as it may be responsible for great economic losses within the herd, as well as being a zoonotic agent linked to foodborne illness and therefore a major public health concern worldwide ( 1 ). In buffaloes, Salmonella is also responsible for economic losses ( 2 ), and several serotypes have been reported worldwide ( 2 – 8 ), isolated in feces ( 2 , 3 , 5 , 6 ), raw meat ( 4 , 8 ) and milk ( 7 ). Although reports show that salmonellosis in buffalo-calves is a widespread disease characterized by gastrointestinal lesions, diarrhea, hyperthermia, and dehydration ( 2 , 9 , 10 ), the major source of infection in the herd are asymptomatic adult animals shedding the bacteria through the feces ( 2 ), which is a great concern since these animals can act as reservoirs and be a great risk of transmission to humans and other animal species ( 3 ).…”
Section: Introductionmentioning
confidence: 99%