2017
DOI: 10.4172/2157-7579.1000421
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Prevalence and Antibiotic Resistance of Salmonella Species Isolated from Chicken Eggs by Standard Bacteriological Method

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Cited by 16 publications
(17 citation statements)
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“…In the present study, occurrence of 2.41% salmonella enterica species from cloacae swabs in some farms may be linked to the hygienic status of poultry production [29,30]. The prevalence of Salmonella enterica species from farm egg contents in the present study was in line with 2.9% prevalence report [31]. But it shows lower prevalence when compared with 3.84% [32], 4.64% [4] and 4.69 [13].…”
Section: Discussionsupporting
confidence: 71%
See 1 more Smart Citation
“…In the present study, occurrence of 2.41% salmonella enterica species from cloacae swabs in some farms may be linked to the hygienic status of poultry production [29,30]. The prevalence of Salmonella enterica species from farm egg contents in the present study was in line with 2.9% prevalence report [31]. But it shows lower prevalence when compared with 3.84% [32], 4.64% [4] and 4.69 [13].…”
Section: Discussionsupporting
confidence: 71%
“…In this study, none of Salmonella enteric were resistant to Gentamicin, Kanamycin and Streptomycin is in line with [45,46] studies.Contrary to these, [4,40] was report 100% resistance of salmonella to Streptomycin. Resistivity of Salmonella enterica can be linked to various factors including inappropriate medication and frequent use of antibiotics [47].…”
Section: Discussionmentioning
confidence: 99%
“…(2010) observed that all the Salmonella isolates showed resistance to ampicillin, and sensitivity to streptomycin, cefotaxime, gentamicin, tobramycin and ciprofloxacin, the results were different from Fallah et al . (2013) who -169-observed that all isolates strains were sensitive to cefotaxime and 100% were resistant to nalidixic acid, tetracycline and streptomycin, also differ from Tessema et al . (2017) who found the resistance of ampicillin (72.7%).…”
Section: Serotypingmentioning
confidence: 86%
“…In addition eggs can stay in farms for several hours before their collect by farmers. The eggs-laying and management and storage practices in farm were signalled as factor of their contamination by faecal matter (Humphrey et al, 1989;Al et al, 2016;Tessema et al, 2017).…”
Section: Discussionmentioning
confidence: 99%