2012
DOI: 10.1016/j.biortech.2011.10.043
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Pretreatment of paddy straw with Trametes hirsuta for improved enzymatic saccharification

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Cited by 77 publications
(37 citation statements)
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“…Similar microbial growth while delignification of different pulp substrates was reported by Saritha et al (2012) when studying the effect of Trametes hirsuta growth on paddy straw. In a similar study, Tiwari et al (2013) observed prolific growth of Myrothecium roridum LG7 with subsequent delignification of paddy straw and parthenium weed.…”
Section: Bacterial Growth and Delignification Of Eucalyptus Kraft Pulpsupporting
confidence: 74%
“…Similar microbial growth while delignification of different pulp substrates was reported by Saritha et al (2012) when studying the effect of Trametes hirsuta growth on paddy straw. In a similar study, Tiwari et al (2013) observed prolific growth of Myrothecium roridum LG7 with subsequent delignification of paddy straw and parthenium weed.…”
Section: Bacterial Growth and Delignification Of Eucalyptus Kraft Pulpsupporting
confidence: 74%
“…Bottles are kept at 50 ∘ C and 150 rpm in a constant temperature shaker water bath. Samples have been collected from reaction mixture at different time intervals and analyzed for sugar by DNSA method [26]. All the experiments have been performed in triplicate and the average values are reported.…”
Section: Enzymatic Saccharification Of Pretreated Rice Strawmentioning
confidence: 99%
“…Moreover, Saritha et al illustrated that Trametes hirsuta used paddy straw as a carbon source and produced the highest CMCase activity 0.71 U mL -1 on the 15 th day of incubation and this value was 5.13-fold lower than that of our result in obtained peach culture. 29 The β-glucosidase activities were increased up to 20 th day of incubation, then decreased on both peach and cherry cultures. In peach cultures, the maximum β-glucosidase activity was attained in alkaline-treated cultures followed neutral, control and acid conditions.…”
Section: Resultsmentioning
confidence: 93%