“…L . monocytogenes is particularly problematic, as it can survive for long periods of time in a food processing environment and causes human listeriosis (Ben Braïek et al., 2019; Benito et al., 2017). The infection is mainly linked to the consumption of contaminated ready‐to‐eat foods, such as cheese and other dairy products, processed meats, salads, seafood, and raw eggs (Szymczak, Szymczak, & Trafiałek, 2020).…”