2011
DOI: 10.1080/10826076.2011.589094
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PREPARATIVE ISOLATION AND PURIFICATION OF FOUR FLAVONOIDS FROM DAPHNE GENKWA SIEB. ET ZUCC. BY HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY

Abstract: Four flavonoids including luteolin, apigenin, 3′-hydroxygenkwanin and genkwanin were isolated and purified from Daphne genkwa Sieb. et Zucc. by high-speed countercurrent chromatography (HSCCC). Preparative HSCCC with a two-phase solvent system composed of n-hexane-ethyl acetate-methanol-water (5:7:5:5, v/v) was successfully performed by increasing the flow rate of the mobile phase from 1.2 to 2.0 mL/min after 260 min. In a one-step operation, 150 mg of the extracts of D. genkwa was separated to yield 8 mg of l… Show more

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Cited by 27 publications
(12 citation statements)
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“…The use of modern extractive approaches, such as dynamic maceration process [ 32 ] or ionic liquid analogs (deep eutectic solvents) as extractive solvents [ 33 ], negative pressure cavitation-assisted extraction with macroporous resin enrichment [ 30 ], microwave-assisted extraction, high-speed countercurrent chromatography [ 34 ], etc. should be explored to find an effective preparative method for the isolation and purification of flavonoids from E. horridum .…”
Section: Resultsmentioning
confidence: 99%
“…The use of modern extractive approaches, such as dynamic maceration process [ 32 ] or ionic liquid analogs (deep eutectic solvents) as extractive solvents [ 33 ], negative pressure cavitation-assisted extraction with macroporous resin enrichment [ 30 ], microwave-assisted extraction, high-speed countercurrent chromatography [ 34 ], etc. should be explored to find an effective preparative method for the isolation and purification of flavonoids from E. horridum .…”
Section: Resultsmentioning
confidence: 99%
“…Although the IC50 were much higher, these observations are relevant to drug interaction because apigenin occurs in the apigenin-containing food or herb at comparable levels. For example, the level of apigenin in the extracts of Daphne genkwa can reach levels as high as 172 mg/kg [28] . Such concentrations of apigenin have the potential to affect human CYP2C9 and rat CYP2C11 activity.…”
Section: Discussionmentioning
confidence: 99%
“…Specifically, casticin is isolated from the leaves [30][31][32] and fruits [30,33,34] of V. trifolia and V. negundo. The compound can also be isolated from various other plant species, including Psiada trinervia [35], Daphne genkwa [36] and Pluchea quitoc [37], to name a few. [29].…”
Section: Chemistrymentioning
confidence: 99%