2022
DOI: 10.1016/j.ijbiomac.2022.07.168
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Preparation, properties, and applications of gelatin-based hydrogels (GHs) in the environmental, technological, and biomedical sectors

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Cited by 116 publications
(62 citation statements)
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“…This protein, which is derived from collagen, has a variety of functional groups, including a set of ionizable groups, such as aspartic acid -COOH groups, terminal -NH2 and -COOH groups, the -NH2 group of lysine, the imidazolium group of histidine, guanidinium group of arginine, as well as carboxyl and phenolic groups, that can be utilized as potential sites for different chemical modifications. Owing to the cross-linkable and graftable groups, it exhibits good flexibility to adjustments [ 132 , 133 ]. Those types of modifiable polymers can be utilized purposefully in many applications.…”
Section: Sustainable Materials For Dermal and Transdermal Patchesmentioning
confidence: 99%
“…This protein, which is derived from collagen, has a variety of functional groups, including a set of ionizable groups, such as aspartic acid -COOH groups, terminal -NH2 and -COOH groups, the -NH2 group of lysine, the imidazolium group of histidine, guanidinium group of arginine, as well as carboxyl and phenolic groups, that can be utilized as potential sites for different chemical modifications. Owing to the cross-linkable and graftable groups, it exhibits good flexibility to adjustments [ 132 , 133 ]. Those types of modifiable polymers can be utilized purposefully in many applications.…”
Section: Sustainable Materials For Dermal and Transdermal Patchesmentioning
confidence: 99%
“…The breakdown of collagens by MMPs brings rise to gelatin. In the wound milieu, gelatin provides a moist environment, enhances angiogenesis, scab disintegration, and improves growth factor-cell contact [62]. Gelatin has proven to influence wound healing by augmenting the homeostasis stage and absorbing wound exudate.…”
Section: Gelatinmentioning
confidence: 99%
“…The physical, chemical, and physicochemical properties of gelatin dispersions, including sol and gel states and phase transitions (sol-gel and gel-sol transitions), have been widely studied [ 8 , 9 , 10 ]. Some studies indicate that the physical and physicochemical properties of gelatin dispersions are greatly affected by the chemical properties of gelatin molecules (mainly including amino acid composition, molecular weight distribution, and structure of the gelatin peptides), the concentration of gelatin, and the presence of other compounds (such as sugars, acids, metal nanoparticles, carbonaceous materials, and minerals) in the gelatin dispersion systems [ 11 , 12 , 13 , 14 , 15 , 16 ]. Noticeably, the amino acid composition, molecular weight distribution, and structure of the gelatin peptides were mainly dependent on the extraction method and the source of the gelatin [ 15 , 17 ].…”
Section: Introductionmentioning
confidence: 99%
“…Noticeably, the amino acid composition, molecular weight distribution, and structure of the gelatin peptides were mainly dependent on the extraction method and the source of the gelatin [ 15 , 17 ]. For example, fish-based gelatin generally has lower gel strength and results in lower viscosity in aqueous media compared to mammal-based gelatin with the same concentration [ 5 , 14 ]. Fish-based gelatin has been extracted from the skins and bones of a wide range of fish species using various methods, and therefore the physical and chemical properties of fish-based gelatin reported from different studies could be quite different.…”
Section: Introductionmentioning
confidence: 99%