“…Macromolecules of protein, starch, modified starch, and polysaccharides have been applied in edible coating for preservation (Abdulkareem, Abdalsalam, & Bohan, 2019;Cardoso et al, 2019;Hassannejad et al, 2019). Chitosan (CS) coating is a nontoxic, attractive, and natural coating agent used in the food industry for inhibiting microorganism proliferation and lipid oxidization (Abdulkareem et al, 2019;Bharathi, Ranjithkumar, Chandarshekar, & Bhuvaneshwari, 2019;Reesha, Panda, Bindu, & Varghese, 2015). Use of additives in edible coating further enhances its activity in preservation by releasing antioxidants and antimicrobial substances (Ao et al, 2019;Cardoso et al, 2019).…”