2019
DOI: 10.1016/j.ijbiomac.2019.02.061
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Preparation of chitosan coated zinc oxide nanocomposite for enhanced antibacterial and photocatalytic activity: As a bionanocomposite

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Cited by 160 publications
(44 citation statements)
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“…The potent antibacterial properties of ZnO/CuO nanocomposite may be attributed to the released metal ions, which could have interaction with bacteria by means of their attaching to the surface of the cell membranes of bacteria and penetrating into the bacterial cells. The authors [27][28][29][30] also had similar explanations by observing SEM images of bacteria before and after treatment with zinc and copper oxide.…”
Section: Introductionmentioning
confidence: 78%
“…The potent antibacterial properties of ZnO/CuO nanocomposite may be attributed to the released metal ions, which could have interaction with bacteria by means of their attaching to the surface of the cell membranes of bacteria and penetrating into the bacterial cells. The authors [27][28][29][30] also had similar explanations by observing SEM images of bacteria before and after treatment with zinc and copper oxide.…”
Section: Introductionmentioning
confidence: 78%
“…In Table , characteristics of low pH of treated samples meant CS coating decreased fish albuminolysis. Chitosan coating barrier is approved for antimicrobial activity and suppresses bacterial growth again (Abdulkareem et al, ; Bharathi et al, ; Reesha et al, ). For 2CS, pH changes in coated samples increased markedly after 3 months, whereas for CN and 0.2 CGA/2CS the pH significantly increased after 2 and 4 months, respectively.…”
Section: Resultsmentioning
confidence: 99%
“…Macromolecules of protein, starch, modified starch, and polysaccharides have been applied in edible coating for preservation (Abdulkareem, Abdalsalam, & Bohan, 2019;Cardoso et al, 2019;Hassannejad et al, 2019). Chitosan (CS) coating is a nontoxic, attractive, and natural coating agent used in the food industry for inhibiting microorganism proliferation and lipid oxidization (Abdulkareem et al, 2019;Bharathi, Ranjithkumar, Chandarshekar, & Bhuvaneshwari, 2019;Reesha, Panda, Bindu, & Varghese, 2015). Use of additives in edible coating further enhances its activity in preservation by releasing antioxidants and antimicrobial substances (Ao et al, 2019;Cardoso et al, 2019).…”
mentioning
confidence: 99%
“…Bharathi and colleagues prepared a chitosan‐coated zinc oxide (CS‐ZnO) nanocomposite with rutin. The antibacterial efficacy of the aforementioned nanocomposite was assessed against pathogenic Gram‐positive and Gram‐negative bacteria, where it has been shown that the nanocomposite was more effective against Gram‐negative bacteria (Bharathi, Ranjithkumar, Chandarshekar, & Bhuvaneshwari, 2019b). The structural and optical possessions of metal oxide nanoparticles display noteworthy changes while coated with organic polymers.…”
Section: Therapeutic Benefits Of Rutin and Its Nanoformulationsmentioning
confidence: 99%