Preparation of Cassava Bagasse Starch-Based Biodegradable Film Reinforced with Chicken Feet Gelatin, Citric Acid as Crosslinker, and Glycerol as Plasticizer

Silviana, Silviana; Brandon, Piontek Benedictus; Silawanda, Bella Ayu

doi:10.22146/ijc.26766

Cited by 15 publications

(6 citation statements)

References 27 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…At the moment, bagasse is exploited in many domains. It is used as an alternative planting medium to replace soil and fertilizers, landfilling, ingredient in biogasoline production using a thermal catalytic process [46], absorbent for metal ions, especially heavy metals Cd, Cu, Cr, and Pb ions in water [47], raw material for paper pulp [48], source of energy and animal feed [49], absorbent for impurities in used cooking oil, biodegradable film [50], and biocomposite material [51,52]. These examples substantiate that bagasse can extensively be reused [53].…”

Section: Bagassementioning

confidence: 99%

Synthesis of silica-cellulose aerogel derived from bagasse through impregnation and ambient pressure drying methods as thermal insulator

Silviana

Sa’adah

Deastuti

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

The trend of research and development of technological advancement in thermal insulators involves using renewable materials, selecting manufacturing processes that require the lowest possible energy, or using waste materials that may help subdue the reduction of petroleum reserves. This review discusses the potential substitution of petroleum by natural materials in thermal insulation manufacturing. This review presents an overview of the definition, properties, materials, and methods that can be used in the manufacture of thermal insulators based on results reported in the literature. Many materials are currently being investigated to produce thermal insulator such as cellulose. Cellulose fiber has a big potential to be used in the manufacture of thermal insulators because cellulose possesses many advantageous properties over petroleum-based polymers, i.e. biocompatibility, biodegradability, thermal stability, chemical stability, and low cost. Another material that may be used is silica, as it has high temperature resistance and low thermal expansion. Bagasse containing high cellulose and silica with the composition of 32-44% cellulose and 55.5%-70% silica. Therefore, bagasse proves appealing to be processed into thermal insulator. Aerogels are among the best thermal insulating materials known. This review proposes the impregnation method followed by the ambient pressure drying (APD) method to synthesize cellulose-silica aerogel. The impregnation of silica into cellulose aerogel will increase mechanical strength, flexibility, and the resulting silica-cellulose aerogel will be transparent with a very low thermal conductivity.

show abstract

Section: Bagassementioning

confidence: 99%

Synthesis of silica-cellulose aerogel derived from bagasse through impregnation and ambient pressure drying methods as thermal insulator

Silviana

Sa’adah

Deastuti

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

show abstract

“…(2012) and Silviana et al. (2018) have attempted developing cassava bagasse starch‐based biodegradable food packaging by incorporating PLA and chicken feet gelatin, respectively. However, Teixeira et al.’s (2012) study to produce biodegradable packaging was unsuccessful due to its unsatisfactory mechanical properties.…”

Section: Common Approaches Of Different Types Of Biodegradable Materi...mentioning

confidence: 99%

“…In contrast, a blend of ground cassava bagasse with LDPE studied by Farias et al (2014) has acted as a filler with reinforcing effects excluding considering barrier properties, biodegradability, and food integrity. Two separate studies conducted by Teixeira et al (2012) and Silviana et al (2018) have attempted developing cassava bagasse starch-based biodegradable food packaging by incorporating PLA and chicken feet gelatin, respectively. However, Teixeira et al's (2012) study to produce biodegradable packaging was unsuccessful due to its unsatisfactory mechanical properties.…”

Section: 51mentioning

confidence: 99%

A comprehensive review on the properties and functionalities of biodegradable and semibiodegradable food packaging materials

Thuppahige

Karim

2021

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

The development of biodegradable food packaging with superior properties and functionalities compared to conventional food packaging is one of the emerging research interests. Immediate disposal of conventional single use nonbiodegradable food packaging results in adverse environmental impact. Utilization of either biomass‐based, microorganism‐derived, or biotechnologically synthesized biopolymers as biodegradable matrices is the common approach toward achieving sustainability. Consequently, starch and cellulose are being commonly used as biodegradable matrices. However, rather than being fully biodegradable, most of them can be considered as semibiodegradable. Majority of the review studies are based on matrices that have an origin in edible sources, which might result in food insecurity. Although development of bio‐based polymers with sound packaging properties have been extensively studied, the potential agro‐industrial waste as alternative, eco‐friendly, and economically viable matrices have attracted little attention. Therefore, the approaches of developing biodegradable food packaging and the framework of converting agro‐industrial waste into biodegradable packaging matrices are discussed comparatively in this paper. It also critiques the approaches and valorization of agro‐industrial waste in biodegradable food packaging. Thereby, an overview of physicochemical, functional, and biodegradable properties of commonly used biodegradable food packaging materials are provided as an insight for agro‐industrial waste‐based food packaging. The potential use of agro‐industrial waste‐based biodegradable food packaging materials against commonly used biodegradable food packaging materials has been highlighted in this study. Thereby, the vital necessity of growing awareness about agro‐industrial waste as biodegradable food packaging materials is emphasized through this comprehensive review.

show abstract

“…Generally, agro-industrial waste cassava bagasse consists of moisture (8.70%), ash (2.15%), protein (1.65%), reducing sugar (0.12), glucose (0.02%), and significantly high residual starch content (47.75%) [ 26 ]. Except for the recent research endeavours by Silviana, Brandon and Silawanda [ 27 ] and Silviana and Dzulkarom [ 28 ] to develop a biodegradable film using cassava bagasse starch with chicken feet gelatine and develop a cassava bagasse starch-based film incorporated with bamboo fibre, respectively, the utilisation of cassava bagasse as an alternative starch matrix to the synthesis of biodegradable food packaging has not been reported so far. Instead, their applications in the biodegradable food packaging sector as sources of fibre to obtain reinforced mechanical properties have been frequently studied [ 29 , 30 , 31 , 32 ].…”

Section: Introductionmentioning

confidence: 99%

Investigation of Morphological, Chemical, and Thermal Properties of Biodegradable Food Packaging Films Synthesised by Direct Utilisation of Cassava (Monihot esculanta) Bagasse

et al. 2023

View full text Add to dashboard Cite

The utilisation of edible sources of starch such as corn, wheat, potato, and cassava has become the common approach to develop biodegradable food packaging. However, the future food security issue from the wide application of such edible starch sources has become a major concern. Consequently, exploring non-edible sources of starch for starch-based biodegradable food packaging and their property enhancement have become one of the common research interests. Although there has been a great potentials of synthesising biodegradable food packaging by direct utilisation of agro-industrial waste cassava bagasse, there have been very limited studies on this. In this context, the current study investigated the potential of developing biodegradable food packaging by directly using cassava bagasse as an alternative matrix. Two film-forming mixtures were prepared by incorporating glycerol (30% and 35%), powdered cassava bagasse and water. The films were hot-pressed at 60 °C, 100 °C, and 140 °C temperatures under 0.28 t pressure for 6 min. The best film-forming mixture and temperature combination was further tested with 0.42 t and 0.84 t pressures, followed by analysing their morphology, functional group availability and the thermal stability. Accordingly, application of 35% glycerol, with 100 °C, 0.42 t temperature and pressure, respectively, were found to be promising for film preparation. The absence of starch agglomerates in film surfaces with less defects suggested satisfactory dispersion and compatibility of starch granules and glycerol. The film prepared under 0.42 t exhibited slightly higher thermal stability. Synthesised prototypes of food packaging and the obtained characterisation results demonstrated the high feasibility of direct utilisation of cassava bagasse as an alternative, non-edible matrix to synthesise biodegradable food packaging.

show abstract

Preparation of Cassava Bagasse Starch-Based Biodegradable Film Reinforced with Chicken Feet Gelatin, Citric Acid as Crosslinker, and Glycerol as Plasticizer

Abstract: ABSTRACT

Cited by 15 publications

References 27 publications

Synthesis of silica-cellulose aerogel derived from bagasse through impregnation and ambient pressure drying methods as thermal insulator

Synthesis of silica-cellulose aerogel derived from bagasse through impregnation and ambient pressure drying methods as thermal insulator

A comprehensive review on the properties and functionalities of biodegradable and semibiodegradable food packaging materials

Investigation of Morphological, Chemical, and Thermal Properties of Biodegradable Food Packaging Films Synthesised by Direct Utilisation of Cassava (Monihot esculanta) Bagasse

Contact Info

Product

Resources

About