Preparation and Quality Characteristics of Biscuits Fortified with Oat and Flaxseed

Production of dry toast slices with high nutritional value and attractive color using red beet, spinach, or carrot pastes

“…Both samples were significantly different in between and from control and the fortified with carrot paste samples. According to Mahmoud et al (2023) incorporating whole oat flour and roasted flaxseed flour into biscuit dough increase the specific volume, which is a key indicator of biscuit quality. However, the presence of roasted flaxseed flour also leads to a gradual decrease in weight as the substitution level increases.…”