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Cited by 3 publications
(2 citation statements)
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“…Cangussu et al [ 3 ] produced 2.5 g/L, Y X/S of 0.02 g/g, and Q X of 0.21 g/L h of a probiotic yeast in an STR bioreactor using YPD medium under microaerobic conditions at 40 °C and 150 rpm. Guluarte et al [ 4 ] obtained about 4.0 × 10 6 of a probiotic Kluyveromyces lactis using YPD medium with pH 5.5 and incubated at 29 °C.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Cangussu et al [ 3 ] produced 2.5 g/L, Y X/S of 0.02 g/g, and Q X of 0.21 g/L h of a probiotic yeast in an STR bioreactor using YPD medium under microaerobic conditions at 40 °C and 150 rpm. Guluarte et al [ 4 ] obtained about 4.0 × 10 6 of a probiotic Kluyveromyces lactis using YPD medium with pH 5.5 and incubated at 29 °C.…”
Section: Resultsmentioning
confidence: 99%
“…Probiotic yeasts belong to a group of living microorganisms whose consumption in adequate amounts confers health benefits [ 2 ]. In animals, they balance the gut microbiota, improve dry matter digestibility [ 3 ], and assist in health maintenance. Some desirable characteristics for probiotic yeasts are tolerance to pH and bile salts, hydrophobicity, auto-aggregation, antioxidant, and biosecurity properties [ 4 ].…”
Section: Introductionmentioning
confidence: 99%