2016
DOI: 10.1590/0102-6720201600s10017
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Abstract: Background:The bariatric surgery may cause some nutritional deficiencies. Aim: To compare the serum levels of biochemical markers, in iimmediate post-surgical patients who were submitted to bariatric surgery. Methods: Non-concurrent prospective cross-sectional study. The analysis investigated data in medical charts of pre-surgical and immediate post-surgical patients who were submitted to bariatric surgery, focusing total cholesterol, HDL cholesterol, LDL cholesterol, triglycerides, C reactive protein, vitamin… Show more

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Cited by 6 publications
(23 citation statements)
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References 26 publications
(23 reference statements)
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“…However, a retrospective cohort study including 163 obese patients demonstrated the reduction in the metain ammation up to 4 years after the bariatric surgery by reporting complete normalization of hs-CRP in 84.0 % of patients in 4 years The intensity of weight loss was also reported to have a signi cant linear effect on change in WBC and change in hs-CRP at long term follow-up (16). Improvements in blood glucose and lipid pro le (TC, LDL-C and TG) is important to reduce major cardiovascular risk factors and it has been well documented in various studies within the 6 months after the surgical intervention (13,17). In our study, a signi cant decrease in TC, LDL and also VLDL has been achieved at the 6th month following LSG.…”
Section: Discussionsupporting
confidence: 68%
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“…However, a retrospective cohort study including 163 obese patients demonstrated the reduction in the metain ammation up to 4 years after the bariatric surgery by reporting complete normalization of hs-CRP in 84.0 % of patients in 4 years The intensity of weight loss was also reported to have a signi cant linear effect on change in WBC and change in hs-CRP at long term follow-up (16). Improvements in blood glucose and lipid pro le (TC, LDL-C and TG) is important to reduce major cardiovascular risk factors and it has been well documented in various studies within the 6 months after the surgical intervention (13,17). In our study, a signi cant decrease in TC, LDL and also VLDL has been achieved at the 6th month following LSG.…”
Section: Discussionsupporting
confidence: 68%
“…Surgical treatment of obesity has been shown to be affected in not only weight loss but also in the improvement of metabolic pro le. Following surgical treatment of obesity, decrease in the ongoing in ammatory process has been shown with various serum in ammatory markers, particularly CRP (13,4). LSG is one of the most effective bariatric surgery method in the treatment of obesity.…”
Section: Discussionmentioning
confidence: 99%
“…The results are related to sustained weight loss and the improvement or resolution of comorbidities associated with morbid obesity 5 , 29 . However, nutritional deficiencies stemming from food restriction associated with poor nutrient absorption are important issues to consider in the follow-up of these patients 6 , 16 , 19 , 25 .…”
Section: Introductionmentioning
confidence: 99%
“…Cardiometabolic events must be monitored after sleeve gastrectomy to verify the reduction in the inflammatory and atherogenic impacts, worsened by primary dyslipidemias 10 .…”
Section: Reduction Of Excess Weight Dietary Restriction Of Sugarsmentioning
confidence: 99%