Practical diets for the sustainable production of brown shrimp, Farfantepenaeus californiensis, juveniles in presence of the green macroalga Ulva clathrata as natural food

Peña‐Rodríguez, Alberto; Elizondo‐González, Regina; Nieto-López, Martha; Ricque‐Marie, Denis; Cruz‐Suárez, Lucía Elizabeth

doi:10.1007/s10811-016-0846-z

Cited by 13 publications

(10 citation statements)

References 36 publications

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“…Irrespective of the underlying issues of Ulva (syn. Enteromorpha ) taxonomy, examples of the use of Ulva species in IMTA systems include Ulva clathrata in effluent biofiltration, or in co‐culture in shrimp aquaculture ( Litopenaeus vannamei ; Farfantepenaeus californiensis ), functioning as biofilter and feed additive; 74–76 Ulva lactuca as biofilter in semi‐recirculating systems with abalone ( Haliotis discus hannai , Ino 1953), sea urchin ( Paracentrotus lividus , Lamarck 1916) and gilthead seabream ( Sparus aurata , Linnaeus 1758); 77–79 and as biofilter and feed additive for L . vannamei production; 80,81 Ulva rigida and Ulva flexuosa as biofilters of fish aquaculture effluents 82,83 .…”

Section: Diversity and Potential Of Green Seaweeds In Aquaculturementioning

confidence: 99%

The underexplored potential of green macroalgae in aquaculture

Moreira

Cruz

Marques

et al. 2021

Reviews in Aquaculture

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Green macroalgae (Chlorophyta) currently represent a residual fraction (<1%) of global seaweed biomass production landings. In turn, red (Rhodophyta) and brown (Ochrophyta) macroalgae dominate the remaining percentage of aquaculture production, exceeding 32 million tonnes per annum. However, the industry relies on a relatively low number of species, in which as few as seven macroalgal genera collectively represent the bulk of global production metrics. At present, innovation and increased sustainability of the industry calls for diversification of macroalgal species/strains in aquaculture to counteract potential adverse effects ensuing from genetic impoverishment, decreased resilience to disease and climate change. Despite the dominance of red and brown seaweed regarding production figures, aquaculture of green macroalgae has witnessed an increasing trend in productivity and diversification over the last decades, particularly in Asia, where green seaweed taxa often occupy specific market niches in the food sector. Furthermore, growing interest in green seaweeds in aquaculture has been highlighted for different applications in emerging western markets (eg IMTA, biorefineries, food delicacies), owing to a unique diversity of cytomorphologies, ecophysiological traits, propagation capacities and bioactive compounds featured by this group of macroalgae. Cultivation technologies are relatively well developed, but sustainability assessments are scarce and required to unlock the potential of green seaweeds. Although it is likely that green macroalgae will remain occupying specialised market niches, in which high‐value products are favoured, we argue that aquaculture of chlorophytan taxa presents itself as a compelling option under the current quest for commercial diversification of products and expansion of the sector.

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Section: Diversity and Potential Of Green Seaweeds In Aquaculturementioning

confidence: 99%

The underexplored potential of green macroalgae in aquaculture

Moreira

Cruz

Marques

et al. 2021

Reviews in Aquaculture

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“…ini mengandung vitamin A, vitamin E, selenium, seng, dan fenol yang dapat meningkatkan kualitas semen melalui pemeliharaan selaput akrosom kepala sperma dan peningkatan motilitas sperma. Ulva juga digunakan sebagai makanan segar yang penting dalam budidaya udang Litopenaeus vannamei dan Farfantepenaeus californiensis yang dipelihara secara bersama dengan Ulva tersebut (Pena-Rodriguez et al (2017);Lamore et al (2018). Ekstrak protein dari alga Performansi reproduksi induk ikan baronang, Siganus guttatus ..... (Usman) laut Gracilaria dan Ulva memiliki nilai kecernaan yang tinggi (Kasir et al, 2019).…”

Section: Hasil Dan Bahasanunclassified

PERFORMANSI REPRODUKSI INDUK IKAN BARONANG, Siganus guttatus YANG DIBERI PAKAN MENGANDUNG RUMPUT LAUT

Usman

Kamaruddin

Laining

et al. 2021

Jurnal Riset Akuakultur

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Perfomansi reproduksi dan kualitas larva ikan baronang, Siganus guttatus, masih rendah. Rumput laut, Gracilaria sp. dan Ulva sp. merupakan pakan alami di alam dan mengandung nutrien penting untuk ikan baronang. Oleh karena itu, penelitian ini bertujuan mengevaluasi penggunaan pakan yang mengandung rumput laut terhadap performa reproduksi induk ikan baronang. Perlakuan yang dicobakan adalah (A) pakan buatan tanpa kandungan tepung rumput laut, (B) pakan buatan mengandung tepung rumput laut Gracilaria sp. 15%, (C) pakan buatan mengandung tepung rumput laut Ulva sp. 15%, (D) pakan buatan tanpa tepung rumput laut (A) + rumput laut segar Gracilaria sp. Induk ikan baronang berukuran rata-rata 250,7 ± 20,8 g; dipelihara dalam bak beton berukuran 2,0 m x 1,5 m x 1,0 m; kepadatan 20 ekor/bak dengan rasio betina dan jantan 1:1. Peubah yang diamati meliputi fekunditas, diameter oocyte,diameter telur terbuahi, tingkat pembuahan telur, tingkat penetasan telur, panjang larva D-0, dan kandungan energi larva D-0. Hasil penelitian menunjukkan bahwa keempat pakan uji memberikan performansi reproduksi ikan baronang yang tidak berbeda nyata (P>0,05). Induk ikan baronang pada semua perlakuan memijah setiap bulan, fekunditas telur 863-1.149 butir/g induk; diameter oosit 435,7-439,7 µm; diameter telur yang terbuahi 576,1-583,0 µm; tingkat pembuahan telur 94,8%-96,1%; tingkat penetasan telur 78,6%-84,7%; dan panjang larva D-0 berkisar 2,20-2,24 mm; serta kandungan energi larva D-0 5.620-5.662 kal/g. Rumput laut Gracilaria sp. dan Ulva sp. tidak memberikan pengaruh yang berbeda nyata terhadap performansi reproduksi, namun keempat pakan tersebut dapat diaplikasikan dalam pematangan gonad dan pemijahan induk ikan baronang untuk produksi larva secara massal.Reproductive perfomance and quality of larvae of rabbitfish, Siganus guttatus, are still low. Seaweed, Gracilaria sp. and Ulva sp., are the natural food of rabbitfish and contain important nutrients for the fish. This study was aimed at evaluating the effects of seaweed-supplemented artificial diet on the reproductive performance of rabbitfish. The treatments consisted of the artificial diet : (A) without seaweed content, (B) 15% of seaweed, Gracilaria sp. meal, (C) 15% of seaweed, Ulva sp. meal, (D) without seaweed meal (A) + fresh Gracilaria sp. The rabbitfish broodstock with an average weight of 250 ± 20.9 g were maintained in eight concrete tanks measuring at 2.0 m x 1.5 m x 1.0 m. The fish stocking density was 20 fish/tank with the ratio of female and male of 1:1. The observed variables were fecundity, oocyte diameter, fertilized egg diameter, egg fertilization rate, egg hatching rate, D-0 larvae length, and D-0 larvae energy content. The results showed that the feed treatments had no significant effect (P>0.05) on all of reproductive variables of rabbitfish broodstock. The test fish spawned every month, with fecundity, oocyte diameter, fertilized egg diameter, egg fertilization rate, egg hatching rate, D-0 larval length, and the energy content of D-0 larvae ranged between 863-1,149 egg/g fish, 435.7-439.7 µm, 576.1-583.0 µm, 94.8%-96.1%, 78.6%-84.7%, 2.20-2.24 mm, and 5.620-5.662 cal/g, respectively. This study concludes that the application of seaweed Gracilaria sp. and Ulva sp. have no significant effect on the reproductive performanceof rabbitfish broodstock. However, the four test diets could be used in gonad maturation and spawning of rabbitfish in the effort of mass producing the fish larvae for aquaculture.

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“…The global production of macroalgae is rapidly expanding, with an estimated worldwide production from 7.2 million tonnes in 1997 to 27.3 million tonnes in 2014 (FAO, , ). This increase of seaweed production is enhanced by a higher demand and interest in different industries, such as phycocolloid production, human or animal nutrition, medicine, cosmetics, energy production and bioremediation systems, among others (Dhargalkar & Pereira, ; Elizondo‐Gonzalez et al, ; Peña‐Rodríguez, Elizondo‐González, Nieto‐López, Ricque‐Marie, & Cruz‐Suarez, ; Peña‐Rodríguez, Magallón‐Barajas, Cruz‐Suárez, Elizondo‐González, & Moll, ; Silva, Vieira, Almeida, & Kijjoa, ).…”

Section: Introductionmentioning

confidence: 99%

“…The chemical composition of U. clathrata is considered a high nutritional value (Cai, Yao, Shen, & He, ; Peña‐Rodríguez, Mawhinney, Ricque‐Marie, & Cruz‐Suárez, ), with some specific applications including the use as nutraceutical food against hypertension and related diseases (Pan, Wang, Jing, & Yao, ). In the case of aquatic animal production, it has shown benefits on growth when used as additive or partial substitute of balanced feed (Cruz‐Suárez et al, ; Cruz‐Suárez, Tapia‐Salazar, Nieto‐López, Guajardo‐Barbosa, & Ricque‐Marie, ; Gamboa‐Delgado, Peña‐Rodríguez, Ricque‐Marie, & Cruz‐Suárez, ; Peña‐Rodríguez, Elizondo‐González, et al, ; Peña‐Rodríguez, Magallón‐Barajas, et al, ) or to improve water quality when used as biofilter (Copertino, Tormena, & Seeliger, ; Lu, Lin, & Liu, ). This alga is also harvested for soil cover and fertilizer, in traditional agricultural techniques (Copertino et al, ), for bioremediation or in integrated aquaculture systems (Aníbal et al, ; Copertino et al, ; Cruz‐Suárez et al, ; Lu et al, ; Moll & Deikman, ; Peña‐Rodríguez, Magallón‐Barajas, et al, ).…”

Section: Introductionmentioning

confidence: 99%

Growth‐promoting bacteria for the green seaweed Ulva clathrata

et al. 2019

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Seaweed production represents one of the rising activities in the aquaculture industry. This study explores the impact of bacteria associated with the growth of Ulva clathrata, a promising alga in the field of food and bioremediation. Fifty‐six bacteria isolated from four seaweed (Caulerpa sp., Gracilaria sp., Ulva lactuca and U. clathrata) were tested to evaluate their effect on U. clathrata growth. Eight of them showed a significant growth‐promoting effect (p < .05). Isolates Ul‐11 and Ul‐12 from U. lactuca induced an increase of 73 and 81% of growth respectively. They were classified as Reugeria sp. and Alteromonas sp. based on 16S DNA sequencing (>95.0% sequence identity). Multiple combinations of the growth‐promoting bacteria were also tested on U. clathrata, and the best result was achieved by combining Ca‐3/Uc‐18/Ul‐12 isolates with a significant increase in seaweed growth of up to 76%; however, no synergistic effect was observed compared to Ul‐12 alone. Scanning electron microscopy revealed no alteration in the cell wall of U. clathrata when inoculated with selected bacteria, showing an average increase of bacterial density on U. clathrata.

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Practical diets for the sustainable production of brown shrimp, Farfantepenaeus californiensis, juveniles in presence of the green macroalga Ulva clathrata as natural food

Cited by 13 publications

References 36 publications

The underexplored potential of green macroalgae in aquaculture

The underexplored potential of green macroalgae in aquaculture

PERFORMANSI REPRODUKSI INDUK IKAN BARONANG, Siganus guttatus YANG DIBERI PAKAN MENGANDUNG RUMPUT LAUT

Growth‐promoting bacteria for the green seaweed Ulva clathrata

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