Poultry farmers willingness to pay for agricultural tax: evidence from the Bono region, Ghana

Twintoh

et al. 2021

Self Cite

PurposeThe study analyses the preference for forestry insurance amongst tree growers in the Ashanti Region of Ghana. Specifically, the authors examine the factors influencing the amount of forestry insurance and the choice for forestry insurance types.Design/methodology/approachA total of one hundred and seventy (170) tree growers were sampled for the study. The tobit model, multi-nomial regression and Kendall's tau were employed to analyse the factors affecting the amount for forestry insurance, the choice for forestry insurance types and the perils to forest quality, respectively.FindingsThe results of the study indicate that the incidence of bush fire and theft were the key perils that affect forest quality. In total, 52.94% of respondents preferred forest plantation fire insurance as named-peril insurance whereas 70.59% preferred a combination of forest plantation fire, windstorm and consequential loss insurance as multi-peril insurance. The majority (89.4%) of the respondents were willing to pay an amount between Ghc 10.00–49.00 (US$ 2–8) per stand. On the one hand, results of the tobit model reveal age, income, experience in forest management, land ownership and the previous occurrence of fire as the factors affecting the amount for forestry insurance. On the other hand, the multi-nomial results indicate the previous occurrence of fire, gender, forest size, income and risk aversion significantly influenced the choice for forestry insurance types, namely named peril and multi-peril.Originality/valueSeveral studies exist for forestry insurance in the developed countries. However, in West Africa specifically, Ghana, studies on forestry insurance appear to be non-existent. Above and beyond, this study, therefore, adds to the paucity of research on forestry insurance in Ghana and serves as a framework for agricultural insurance institutions such as the Ghana Agricultural Insurance Pool (GAIP) and World cover and other agricultural insurance institutions globally.

Section: Sampling Of Respondentssupporting

confidence: 69%

Forestry insurance preference among tree growers in the Ashanti Region of Ghana: a tobit and multi-nomial regression approach

Twintoh

et al. 2021

Self Cite

“…In the third stage, simple random sampling was used to select 77 respondents from each of the sub metros making 385 respondents in total. Moreover, 77 respondents from each sub metro satisfy the central limit theorem, which indicates that a sample size equals to or greater 30 is appropriate for a standard normal deviation (Mensah et al, 2020). According to Ababio and Adi (2012), the population in Kumasi Metropolis is approximately 3.5 million.…”

Section: Sampling and Data Collection Methodsmentioning

confidence: 99%

“…Prospects and challenges of implementing food banking there are some noted shortfalls of these other techniques (Friedman's test and Garret ranking) and are unable to account for the level of agreement amongst the respondents and Spearman rank correlation (is complex to interpret in comparison with Kendall's coefficient of concordance) (Mensah et al, 2020). Against this backdrop, the Kendall's coefficient of concordance is more appropriate in analyzing constraints due to its ability to establish the level of agreement between respondents; thus, it was chosen.…”

Section: Map Of Kumasi Metropolismentioning

confidence: 99%

Prospects, determinants and challenges of implementing food banking: evidence from Ashanti Region of Ghana

Asare

et al. 2021

WJSTSD

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PurposeThis paper seeks to examine the prospects and constraints of implementing food banking in the in Kumasi Metropolis in Ghana.Design/methodology/approachMultistage sampling technique was used to select 385 respondents for the study. Descriptive statistics were used to present prospects of food banking. The probit regression model was used to analyse factors influencing food banking implementation whereas Kendall's coefficient of concordance was used to analyse constraints in implementing food banking.FindingsAddressing food poverty, helping to provide food aid to respondents in times of pandemics (such as Covid 19) and also helping in reducing food wastage were the most notable prospects of food banking. Age, household size, food bank awareness and food poverty had a significant positive influence on food banking implementation, whereas residential status and employment status had a significant negative influence on food banking implementation. The most pressing constraint in implementing food banking is funding and support with the mean rank of 3.03 whiles the least pressing constraint is improper documentation of potential beneficiaries with the mean rank of 6.72.Social implicationsThis study provides empirical contributions and practical implications for implementing food banks in Ghana. Thus, the government of Ghana through the Ministry of Food and Agriculture (MOFA) can enact policies that can help prevent food losses and wastage. In this vain, food which could have been wasted would be redirected to food banks. This can serve as a tool for social intervention, poverty alleviation and prevention of hunger among the vulnerable in Ghana.Originality/valueDespite several studies on food banking in affluent countries, food banking research in developing countries such as Ghana remains scanty. Thus, this paper makes significant contributions to the literature on prospects and constraints in implementing food banking and the factors influencing food banking implementation.

“…Employing the table of random numbers, the simple random sampling technique was employed in the fifth stage to sample 150, 170 and 65 respondents from the lower-income, middle-income and higher-income stratum, respectively. Besides, according to the central limit theorem, a sample size ≥30 is sufficient for a standard normal deviation (Mensah et al, 2020), hence making the sample size for each stratum of income appropriate for data analysis.…”

Section: Sampling and Datamentioning

confidence: 99%

Perception and willingness to contribute towards food banking in the Ashanti Region of Ghana

Asare

et al. 2021

IJSE

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PurposeThe purpose of this study is to examine the perception and willingness to contribute towards food banking in the Ashanti Region of Ghana.Design/methodology/approachStructured questionnaire was used to elicit primary data for the study from 385 respondents via the multistage sampling approach. The quantile regression model was used to analyse the factors that influence the willingness to contribute towards food banks across quantiles of contribution. Factor analysis was further used to examine the perception of food banking.FindingsGender, education and awareness influence the quantiles of contribution. Gender positively influences contribution at the 0.50 quantile. Education negatively affects contribution at the 0.25 and 0.50 quantiles whereas awareness influences contribution at the 0.75 quantiles. The benefit perception of the user and the social status perception of receiving food from food banks convey a sense of positive knowledge concerning what food banking should entail.Research limitations/implicationsThe study provides insights on the determinants affecting the contribution towards food banking across quantiles of contribution. However, it worth noting that, the study uses cross-sectional data which fail to account for the changes over time. A Longitudinal study would therefore be imperative concerning the implementation of food banking.Practical implicationsThe perceived positive knowledge of food banking is suggestive that, the Government of Ghana through the Ministry of Food and Agriculture (MOFA) should strengthen measures directed towards the implementation of food banking. Moving forward, non-governmental organisations on the verge of conducting a pilot implementation of food banks should give critical focus to the given area of study as the inhabitants are most likely to be attuned to such a course. Finally, to champion contribution amongst the inhabitants, leaders of food banking initiatives and other stakeholders should work in conjunction with residents that are aware of food banks at the high-income class. This procedure would aid in reducing the chances of low contributions to the implementation of food banking.Social implicationsThis paper provides empirical implications for the development of food banks in Ghana. The findings emanating from this study has substantial social implications, because it serves as an instrumental guide to the implementation of food banks by the MOFA, and when implemented would assuage the poor living conditions of individuals that do not meet a three-square meal per day.Originality/valueIn this research, the authors add to the body of knowledge by employing a quantitative approach. Moreover, the authors extend the frontiers of the methodological approach by using the quantile regression model to understand the factors that influence the contribution towards food banking across quantiles of contribution. Furthermore, several studies in the developed world have been geographically limited to UK, USA, Canada and Germany with few studies in Ghana. Besides, there is limited rigorous empirical study of the perception and willingness to contribute towards food banking in Ghana.