Potential use of high levels of vegetal proteins in diets for market-sized gilthead sea bream (<i>Sparus aurata</i>)

Monge-Ortiz, Raquel; Martínez‐Llorens, Silvia; Márquez, Lorenzo; Moyano, Francisco Javier; Jover‐Cerdá, Miguel; Tomás‐Vidal, Ana

doi:10.1080/1745039x.2016.1141743

Cited by 32 publications

(37 citation statements)

References 36 publications

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“…In last decades, many studies have been conducted to investigate the use of plant origin feed additives in fish diets due to the residual problems of synthetic feed additives or substitution of fishmeal as protein sources (Monge‐Ortiz et al, ; Nogales‐Mérida, Tomás‐Vidal, Moñino‐López, & Martínez‐Llorens, ). The main aim of these studies was to improve the growth performance of fish and to turn the negative effects of synthetic products such as antibiotics into benefits with plant‐based additives (Baba, Acar, Öntaş, Kesbiç, & Yilmaz, ; Acar et al, ; Parrino, Kesbiç, Acar and Fazio, [In press], Kesbiç & Yigit, ).…”

Section: Discussionmentioning

confidence: 99%

Effects of dietary Bergamot ( Citrus bergamia ) peel oil on growth, haematology and immune response of European sea bass ( Dicentrarchus labrax ) juveniles

Acar¹,

Kesbiç²,

İnanan

et al. 2019

Aquac Res

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The aim of the present study was to evaluate the effects of essential oil extracted from bergamot (Citrus bergamia) peel on growth performance and health status of European sea bass juveniles (5.10 + 0.05 g). Test diets supplemented with 0.0%, 0.5%, 1.0% and 2.0% bergamot peel oil (BPO0, BPO0.5, BPO1 and BPO2) were fed to experimental fish for 60 days. At the end of the experiment, the best growth performance was obtained in the BPO0.5 and BPO1 groups (p < .05). No significances were found for haematological parameters including red blood cell count, haematocrit and haemoglobin concentration at the end of the feeding experiment. There were significant differences between the total protein, cholesterol, alkaline phosphatase and glutamic oxaloacetic transaminase (p < .05) between the BPO0.5 and BPO1 supplemented groups and the control group with no BPO addition. The addition of BPO showed significant differences in immune parameters such as lysozyme activity, total myeloperoxidase content, superoxide dismutase and glutathione peroxidase activity between BPO0 and BPO supplemented groups (p < .05). It might be concluded that dietary addition of 0.5%‐1% BPO could increase the growth performance and feed utilization with improved health status in sea bass juveniles.

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Section: Discussionmentioning

confidence: 99%

Effects of dietary Bergamot ( Citrus bergamia ) peel oil on growth, haematology and immune response of European sea bass ( Dicentrarchus labrax ) juveniles

Acar¹,

Kesbiç²,

İnanan

et al. 2019

Aquac Res

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“…Plant protein origins have advantages in price, stable supply, and nutritional composition (Daniel, 2018;Gatlin et al, 2007). A wide range of plant protein ingredients such as soybean (Murashita et al, 2018;Ye et al, 2019;Zhang et al, 2018), corn gluten (Gerile & Pirhonen, 2017), corn-protein concentrate (Ng, Leow, & Yossa, 2019), wheat gluten (Monge-Ortiz et al, 2016), rapeseed (Dossou et al, 2018), peas (Nogales-Mérida, Tomás-Vidal, Moñino-López, Jover-Cerdá, & Martínez-Llorens, 2016), canola (Thiessen, Maenz, Newkirk, Classen, & Drew, 2004), cottonseed (Pham et al, 2008;Pham, Lee, Lim, & Park, 2007), and rice distillers' dried grain (Bae, Kim, & Lee, 2015) have been explored as FM alternatives in aquafeed. However, the presence of antinutritional factors or nutritional imbalance in the plant proteins that might negatively affect fish growth, gut microbiota composition, immune response, and survivability (Desai et al, 2012;Liang et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

Dietary effect of low fish meal aquafeed on gut microbiota in olive flounder (Paralichthys olivaceus) at different growth stages

et al. 2020

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This study was conducted to investigate the long‐term effect of a low fish meal (FM) diet comprising plant‐based protein sources (PPS) on changes of gut microbial diversity in olive flounder (Paralichthys olivaceus) over the course of life. Two experimental diets were prepared to contain 74% FM (control) or 52% FM with 22% PPS (30% FM replacement, FM30). Fish were fed one of the two experimental diets for 8 months, and we collected the midgut contents to analyze the gut bacterial community by Illumina MiSeq based on the metagenomic sequences in the V3–V4 regions of 16S rRNA. We found that there were nine dominant phyla, which in turn presented Proteobacteria, Firmicutes, and Actinobacteria as the three major phyla in the gut microbiota of the flounder. At genus level, the dominant genera were Delftia, Prevotella, and Chthoniobacter at the juvenile stage (below 100 g/fish); Chthoniobacter, Bacillus, and Bradyrhizobium at the grower stage (400 g/fish); Chthoniobacter, Bacillus, and Delftia at the subadult stage (800 g/fish); and Lactobacillus and Prevotella at the adult stage (over 1,000 g/fish). The microbial diversity in olive flounders arched from the juvenile and subadult stage and reached a plateau thereafter. The fish fed the FM30 diet significantly had an increased abundance of Lactobacillus and Photobacterium and had less abundance of Prevotella and Paraprevotella than the control. However, the effect of dietary PPS was not significant on total microbial richness, indicating no negative effect as feed sources on the intestinal microbiota in olive flounder. These results indicate that the life stage of olive flounder is more important in modulating intestinal microbiota than is the diet. It could also be concluded that dietary PPS might be used as a potential fish meal alternative without any compromising effects on microbial diversity of olive flounder for long‐term feeding.

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“…Compared with single protein source, blending protein sources can balance amino acid profile, reduce price and improve palatability, as well as reduce indigestible carbohydrate, antinutritional and toxic factors (Bulbul, Koshio, Ishikawa, Yokoyama, & Kader, ; de Francesco et al, ). Thus, high FM substitution level could be achieved by mixture of protein sources (Monge‐Ortiz et al, , ). Zhang, Øverland, Xie, et al () found that mixture of lupin and pea protein concentrates can efficiently replace FM for black sea bream.…”

Section: Introductionmentioning

confidence: 99%

Partial replacement of fishmeal with corn gluten meal, pea protein isolate and their mixture in diet of black sea bream ( Acanthopagrus schlegelii ) juveniles: Effects on growth performance, feed utilization and haematological parameters

et al. 2020

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Corn gluten meal (CGM), pea protein isolate (PPI) and their mixture (CPP, 1:1 ratio) were evaluated as fishmeal (FM) alternatives in black sea bream (Acanthopagrus schlegelii) juveniles (9.02 ± 0.12 g). A FM diet was designed as control, and other six diets had 20% and 40% FM protein replaced by CGM, PPI and CPP, respectively, with the supplementation of crystalline methionine, arginine and lysine. After the 8‐week feeding trial, significantly lower weight gain was found in fish fed the 40% CGM diet (p < .05), whereas other treatments had no statistical difference (p > .05). The values of feed efficiency ratio and feed intake, as well as proximate compositions of muscle and whole body, were not significantly influenced in all treatments. Apparent digestibility coefficients (ADCs) of dry matter, crude protein, threonine, valine, methionine, isoleucine, leucine, phenylalanine and lysine were significantly influenced by protein source. Fish fed the 40% CGM diet had significantly higher content of essential amino acid in muscle than that of the 20% PPI diet. Fish fed the 40% CGM diet had significantly lower content of serum cholesterol than other treatments (p < .05). Elevated serum superoxide dismutase activity was found in fish fed the 40% plant protein diets. In conclusion, between 20% and 40% FM protein could be replaced by CGM, while about 40% FM protein derived from PPI and CPP could be applied in black sea bream.

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Potential use of high levels of vegetal proteins in diets for market-sized gilthead sea bream (Sparus aurata)

Abstract: Monge-Ortiz, R.; Martínez-Llorens, S.; Marquez, L.; Moyano-Lopez, FJ.; Jover Cerda, M.; Tomas-Vidal, A. (2016). Potential use of high levels of vegetal proteins in diets for marketsized gilthead sea bream (Sparus aurata). Archives of Animal Nutrition. 70 (2)

Cited by 32 publications

References 36 publications

Effects of dietary Bergamot ( Citrus bergamia ) peel oil on growth, haematology and immune response of European sea bass ( Dicentrarchus labrax ) juveniles

Effects of dietary Bergamot ( Citrus bergamia ) peel oil on growth, haematology and immune response of European sea bass ( Dicentrarchus labrax ) juveniles

Dietary effect of low fish meal aquafeed on gut microbiota in olive flounder (Paralichthys olivaceus) at different growth stages

Partial replacement of fishmeal with corn gluten meal, pea protein isolate and their mixture in diet of black sea bream ( Acanthopagrus schlegelii ) juveniles: Effects on growth performance, feed utilization and haematological parameters

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