Abstract:Assuring halal status of animal-based foods is an ongoing challenge in Indonesia. An adequate halal food supply will make it easier for the people to obtain halal-certified foods that contain animal products. The government must reach an agreement on quality infrastructure for its supply chain, considering that basic foodstuffs are the essential ingredients for all edible derivatives. One major obstacle in implementing halal assurance for the consumer is the presence of carrion meat (raw or processed) in the m… Show more
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