“…Some iridoids from the genipap fruit have already been reported in the literature: genipin, genipic acid, genipinic acid, geniposidic acid, geniposide, genameside A, genameside B, genameside C, genameside D, genipin-gentiobioside, gardenoside, gardendiol, shanzhiside, deacetylasperulosidic methyl ester, genipacetal, genipaol, genipamide, caffeoylgeniposidic acid, p -coumaroylgeniposidic acid, feruloyl gardoside, scandoside methyl ester, gardoside, p -coumaroylgenipin gentiobioside, and feruloylgenipin gentiobioside [ 12 , 14 , 19 , 20 ]. In vitro and animal experiments have shown that these compounds exhibit biological effects such as anticancer [ 21 , 22 ], placental cell regulation [ 12 ], neuroprotective [ 23 ] immunomodulatory, antioxidant [ 24 , 25 ], anti-inflammatory [ 26 , 27 ], choleretic [ 28 ], hepatoprotective, and hypoglycemic [ 29 ]. This study explores human exposure to the genipap juice after a single shot of 500 mL.…”