IJST volume 13, issue 09, P1036-1045 2020 DOI: 10.17485/ijst/2020/v013i09/148117 View full text
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Tules P. Banwa

Abstract: Objectives: Traditional fermentation uses culture starters to convert farm by-products into nutritive substances. This study investigated the potential of rice culture starter (RCS) in pre-fermenting parboiled rice bran (PRB) into a nutritive mash. Methods/statistical analysis: This study used the completely randomized design in triplicate. Three mixtures ratio of RCS and PRB served as experimental treatments, while PRB without RCS was used as the control treatment. The treatments have undergone the traditiona…

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